NAICS Code 424470-07 - Sausages (Wholesale)

Marketing Level - NAICS 8-Digit

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Contact Emails: 35
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Phone Numbers: 14
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NAICS CODE 424470-07
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NAICS Code 424470-07 Description (8-Digit)

The Sausages (Wholesale) industry involves the distribution of sausages to various retailers and food service establishments. This includes the wholesale of fresh, frozen, and processed sausages made from a variety of meats such as pork, beef, chicken, and turkey. The industry also includes the wholesale of sausage casings and other related products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424470 page

Tools

Tools commonly used in the Sausages (Wholesale) industry for day-to-day tasks and operations.

  • Sausage stuffer
  • Meat grinder
  • Sausage linker
  • Vacuum sealer
  • Smokehouse
  • Meat slicer
  • Meat mixer
  • Sausage clipper
  • Meat thermometer
  • Sausage peeler

Industry Examples of Sausages (Wholesale)

Common products and services typical of NAICS Code 424470-07, illustrating the main business activities and contributions to the market.

  • Breakfast sausages
  • Italian sausages
  • Bratwurst
  • Chorizo
  • Andouille sausages
  • Kielbasa
  • Hot dogs
  • Polish sausages
  • Smoked sausages
  • Chicken sausages

History

A concise historical narrative of NAICS Code 424470-07 covering global milestones and recent developments within the United States.

  • The history of the Sausages (Wholesale) industry dates back to ancient times when people used to preserve meat by smoking, salting, and drying it. The first recorded evidence of sausage making dates back to the 9th century when the Byzantine Emperor Leo VI documented the production of blood sausages. In the 19th century, the industrial revolution brought significant advancements in the meat processing industry, and the production of sausages became more efficient. In the United States, the industry saw a significant boost in the 20th century when the demand for processed meat products increased. The introduction of new technologies, such as vacuum packaging and high-pressure processing, has further improved the quality and shelf life of sausages. Recent history of the Sausages (Wholesale) industry in the United States has been marked by a growing demand for organic and natural meat products. Consumers are increasingly concerned about the quality and safety of the food they consume, and this has led to a shift towards healthier and more sustainable food options. The industry has responded to this trend by introducing new products that are free from artificial preservatives, hormones, and antibiotics. Additionally, the rise of e-commerce has made it easier for consumers to access a wider range of sausage products from different parts of the world.