Tools commonly used in the Pork Dealers (Wholesale) industry for day-to-day tasks and operations.

• Meat slicers
• Meat grinders
• Vacuum sealers
• Meat tenderizers
• Meat hooks
• Meat saws
• Meat thermometers
• Meat scales
• Refrigeration units
• Freezers

Common products and services typical of NAICS Code 424470-06, illustrating the main business activities and contributions to the market.

• Pork chops
• Pork ribs
• Pork belly
• Pork loin
• Pork shoulder
• Pork sausage
• Pork ham
• Pork bacon
• Pork tenderloin
• Pork belly strips

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required by the USDA for all meat and poultry processing plants. Pork dealers (wholesale) must comply with HACCP regulations to ensure that their products are safe for consumption. The USDA provides HACCP certification.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). Pork dealers (wholesale) can obtain SQF certification to demonstrate that their products meet international food safety standards. The Safe Quality Food Institute provides SQF certification.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that outline the minimum requirements for the production of safe and high-quality food products. Pork dealers (wholesale) must comply with GMP regulations to ensure that their products are safe for consumption. The FDA provides GMP certification.
• National Pork Board Pork Quality Assurance Plus (PQA+): PQA+ is a voluntary program that provides education and certification to pork producers and handlers. Pork dealers (wholesale) can obtain PQA+ certification to demonstrate their commitment to animal welfare and food safety. The National Pork Board provides PQA+ certification.
• National Pork Board Transport Quality Assurance (TQA): TQA is a voluntary program that provides education and certification to individuals who transport pigs. Pork dealers (wholesale) can obtain TQA certification to demonstrate their commitment to animal welfare and food safety. The National Pork Board provides TQA certification.
• United States Department Of Agriculture (USDA) Organic: Pork dealers (wholesale) can obtain USDA Organic certification to demonstrate that their products meet organic standards. Organic certification requires that the animals are raised without antibiotics or growth hormones and are fed organic feed. The USDA provides organic certification.
• Global Animal Partnership (GAP): GAP is a certification program that rates animal welfare practices on a scale of 1 to 5+. Pork dealers (wholesale) can obtain GAP certification to demonstrate their commitment to animal welfare. The Global Animal Partnership provides GAP certification.
• National Organic Program (NOP): NOP is a certification program that ensures that organic products meet USDA organic standards. Pork dealers (wholesale) can obtain NOP certification to demonstrate that their products meet organic standards. The USDA provides NOP certification.
• Food and Drug Administration (FDA) Food Facility Registration: Pork dealers (wholesale) must register their facilities with the FDA to ensure that their products are safe for consumption. The FDA provides food facility registration.
• United States Department Of Agriculture (USDA) Food Safety and Inspection Service (FSIS) Import Permit: Pork dealers (wholesale) must obtain an import permit from the USDA FSIS to import meat products into the United States. The USDA FSIS provides import permits.
• United States Department Of Agriculture (USDA) Export Certification: Pork dealers (wholesale) must obtain export certification from the USDA to export meat products to other countries. The USDA provides export certification.
• United States Department Of Agriculture (USDA) Grading: Pork dealers (wholesale) can obtain grading services from the USDA to ensure that their products meet quality standards. The USDA provides grading services.
• United States Department Of Agriculture (USDA) Country Of Origin Labeling (COOL): Pork dealers (wholesale) must comply with COOL regulations to ensure that their products are properly labeled with their country of origin. The USDA provides COOL regulations.
• United States Department Of Agriculture (USDA) Agricultural Marketing Service (AMS) Organic: Pork dealers (wholesale) can obtain AMS Organic certification to demonstrate that their products meet organic standards. The USDA provides AMS Organic certification.
• United States Department Of Agriculture (USDA) Process Verified Program (PVP): PVP is a voluntary program that provides verification of specific production practices. Pork dealers (wholesale) can obtain PVP certification to demonstrate their commitment to specific production practices. The USDA provides PVP certification.
• United States Department Of Agriculture (USDA) National Organic Program (NOP) Organic: Pork dealers (wholesale) can obtain NOP Organic certification to demonstrate that their products meet organic standards. The USDA provides NOP Organic certification.
• United States Department Of Agriculture (USDA) Livestock Mandatory Price Reporting (LMPR): LMPR is a program that provides market information to the livestock industry. Pork dealers (wholesale) can use LMPR to make informed business decisions. The USDA provides LMPR.
• United States Department Of Agriculture (USDA) Agricultural Marketing Service (AMS) Grading: Pork dealers (wholesale) can obtain grading services from the AMS to ensure that their products meet quality standards. The USDA provides grading services.
• United States Department Of Agriculture (USDA) Agricultural Marketing Service (AMS) Process Verified Program (PVP): PVP is a voluntary program that provides verification of specific production practices. Pork dealers (wholesale) can obtain PVP certification to demonstrate their commitment to specific production practices. The USDA provides PVP certification.

A concise historical narrative of NAICS Code 424470-06 covering global milestones and recent developments within the United States.

• The "Pork Dealers (Wholesale)" industry has a long history worldwide, dating back to the early days of human civilization. In ancient times, pork was a staple food in many cultures, and it was often traded between different regions. In the Middle Ages, pork became an important commodity in Europe, and it was traded extensively throughout the continent. In the United States, the industry began to take shape in the late 19th century, as the country's population grew and demand for pork products increased. Over the years, the industry has undergone many changes, including the introduction of new technologies, the development of new products, and the expansion of global trade. In recent history, the "Pork Dealers (Wholesale)" industry in the United States has faced a number of challenges, including increased competition from other meat products, changing consumer preferences, and concerns about animal welfare and environmental sustainability. Despite these challenges, the industry has continued to grow and evolve, driven by advances in technology, changes in consumer behavior, and the increasing demand for high-quality, sustainably produced pork products. Today, the industry is a vital part of the U.S. economy, providing jobs and economic opportunities to millions of people across the country.

The anticipated future trajectory of the NAICS 424470-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Pork Dealers (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for pork products in the country. The industry is also expected to benefit from the growing trend of consumers preferring to buy meat products from wholesale dealers rather than supermarkets. Additionally, the industry is expected to benefit from the increasing popularity of pork products in the foodservice industry. However, the industry may face challenges due to the increasing competition from other meat products and the rising concerns over animal welfare and environmental sustainability. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Pork Dealers (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering and Delivery Services: Many pork dealers (wholesale) in the USA have started offering online ordering and delivery services to their customers, making it easier for them to purchase pork products in bulk.
• Sustainable and Ethical Practices: Some pork dealers (wholesale) in the USA have started adopting sustainable and ethical practices in their operations, such as using renewable energy sources and ensuring animal welfare.
• New Product Development: Pork dealers (wholesale) in the USA are constantly developing new pork products to meet the changing demands of their customers, such as low-fat and organic pork products.
• Improved Packaging: Many pork dealers (wholesale) in the USA have started using improved packaging for their products, such as vacuum-sealed packaging, to ensure the freshness and quality of their products.
• Increased Focus on Food Safety: Pork dealers (wholesale) in the USA are increasingly focusing on food safety, implementing measures such as HACCP (Hazard Analysis and Critical Control Points) to ensure the safety of their products.