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NAICS Code 424470-06 - Pork Dealers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424470-06 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pork Dealers (Wholesale) industry for day-to-day tasks and operations.
- Meat slicers
- Meat grinders
- Vacuum sealers
- Meat tenderizers
- Meat hooks
- Meat saws
- Meat thermometers
- Meat scales
- Refrigeration units
- Freezers
Industry Examples of Pork Dealers (Wholesale)
Common products and services typical of NAICS Code 424470-06, illustrating the main business activities and contributions to the market.
- Pork chops
- Pork ribs
- Pork belly
- Pork loin
- Pork shoulder
- Pork sausage
- Pork ham
- Pork bacon
- Pork tenderloin
- Pork belly strips
History
A concise historical narrative of NAICS Code 424470-06 covering global milestones and recent developments within the United States.
- The "Pork Dealers (Wholesale)" industry has a long history worldwide, dating back to the early days of human civilization. In ancient times, pork was a staple food in many cultures, and it was often traded between different regions. In the Middle Ages, pork became an important commodity in Europe, and it was traded extensively throughout the continent. In the United States, the industry began to take shape in the late 19th century, as the country's population grew and demand for pork products increased. Over the years, the industry has undergone many changes, including the introduction of new technologies, the development of new products, and the expansion of global trade. In recent history, the "Pork Dealers (Wholesale)" industry in the United States has faced a number of challenges, including increased competition from other meat products, changing consumer preferences, and concerns about animal welfare and environmental sustainability. Despite these challenges, the industry has continued to grow and evolve, driven by advances in technology, changes in consumer behavior, and the increasing demand for high-quality, sustainably produced pork products. Today, the industry is a vital part of the U.S. economy, providing jobs and economic opportunities to millions of people across the country.