Tools commonly used in the Meat Jobbers (Wholesale) industry for day-to-day tasks and operations.

• Meat slicers
• Meat grinders
• Meat tenderizers
• Vacuum sealers
• Meat hooks
• Meat saws
• Meat thermometers
• Meat scales
• Meat packaging machines
• Refrigerated trucks

Common products and services typical of NAICS Code 424470-03, illustrating the main business activities and contributions to the market.

• Beef distributors
• Poultry wholesalers
• Meat packers
• Meat processors
• Meat distributors
• Meat importers
• Meat exporters
• Meat wholesalers
• Meat traders
• Meat suppliers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all meat and poultry products. It is a preventative approach to food safety that identifies potential hazards and implements controls to prevent them. The United States Department of Agriculture (USDA) provides HACCP certification for meat and poultry products.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a comprehensive approach to food safety that covers all aspects of the supply chain. SQF certification is required by many retailers and food service providers. The Safe Quality Food Institute provides SQF certification.
• National Organic Program (NOP) Certification: NOP certification is required for meat products that are labeled as organic. It ensures that the meat was produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The USDA provides NOP certification.
• Good Manufacturing Practices (GMP) Certification: GMP certification is a set of guidelines for the manufacturing of food products. It covers all aspects of the manufacturing process, including sanitation, hygiene, and quality control. GMP certification is not required by law, but it is often required by retailers and food service providers. The International Organization for Standardization (ISO) provides GMP certification.
• United States-Mexico-Canada Agreement (USMCA) Certification: USMCA certification is required for meat products that are exported to Canada or Mexico. It ensures that the meat meets the requirements of the USMCA trade agreement. The USDA provides USMCA certification.

A concise historical narrative of NAICS Code 424470-03 covering global milestones and recent developments within the United States.

• The "Meat Jobbers (Wholesale)" industry has a long history dating back to the early 20th century when the meatpacking industry was booming in the United States. Meat jobbers were responsible for buying meat in bulk from packers and selling it to retailers, restaurants, and other businesses. In the early days, meat jobbers would transport meat using horse-drawn wagons, but with the advent of the automobile, they were able to expand their reach and sell to a wider range of customers. In recent history, the industry has faced challenges due to increased competition from large retailers and the rise of plant-based meat alternatives. However, the industry has adapted by offering specialty meats and expanding into new markets, such as online sales.

The anticipated future trajectory of the NAICS 424470-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Meat Jobbers (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for meat products in the country. The growing population and rising disposable income are the major factors driving the demand for meat products. Additionally, the increasing popularity of high-protein diets and the growing trend of healthy eating are also contributing to the growth of the industry. However, the industry is also facing challenges such as increasing competition, rising costs of raw materials, and changing consumer preferences. To stay competitive, companies in the industry are expected to focus on innovation, product differentiation, and cost-cutting measures. Overall, the Meat Jobbers (Wholesale) industry is expected to continue to grow in the coming years, driven by the increasing demand for meat products in the USA.

Recent groundbreaking advancements and milestones in the Meat Jobbers (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering and Delivery: Many Meat Jobbers (Wholesale) in the USA have started offering online ordering and delivery services to their customers. This has made it easier for businesses to order meat products in bulk and have them delivered directly to their doorstep.
• Sustainable Packaging: Some Meat Jobbers (Wholesale) in the USA have started using sustainable packaging materials such as biodegradable and compostable packaging to reduce their environmental impact.
• Traceability Systems: Many Meat Jobbers (Wholesale) in the USA have implemented traceability systems to track the origin of their meat products and ensure their quality and safety.
• Plant-Based Meat Alternatives: Some Meat Jobbers (Wholesale) in the USA have started offering plant-based meat alternatives to cater to the growing demand for vegetarian and vegan products.
• Automation and Robotics: Some Meat Jobbers (Wholesale) in the USA have started using automation and robotics to improve their efficiency and reduce their labor costs.