NAICS Code 424470-03 - Meat Jobbers (Wholesale)

Marketing Level - NAICS 8-Digit

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Contact Emails: 46
Company Websites: 7
Phone Numbers: 15
Business Addresses: 16
Companies with Email: 13
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NAICS CODE 424470-03
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NAICS Code 424470-03 Description (8-Digit)

Meat Jobbers (Wholesale) are companies that specialize in the wholesale distribution of meat and meat products to retailers, restaurants, and other food service establishments. These companies purchase large quantities of meat from slaughterhouses and meat processors, and then sell it in smaller quantities to their customers. Meat Jobbers (Wholesale) may specialize in a particular type of meat, such as beef, pork, or poultry, or they may offer a range of different meats.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424470 page

Tools

Tools commonly used in the Meat Jobbers (Wholesale) industry for day-to-day tasks and operations.

  • Meat slicers
  • Meat grinders
  • Meat tenderizers
  • Vacuum sealers
  • Meat hooks
  • Meat saws
  • Meat thermometers
  • Meat scales
  • Meat packaging machines
  • Refrigerated trucks

Industry Examples of Meat Jobbers (Wholesale)

Common products and services typical of NAICS Code 424470-03, illustrating the main business activities and contributions to the market.

  • Beef distributors
  • Poultry wholesalers
  • Meat packers
  • Meat processors
  • Meat distributors
  • Meat importers
  • Meat exporters
  • Meat wholesalers
  • Meat traders
  • Meat suppliers

History

A concise historical narrative of NAICS Code 424470-03 covering global milestones and recent developments within the United States.

  • The "Meat Jobbers (Wholesale)" industry has a long history dating back to the early 20th century when the meatpacking industry was booming in the United States. Meat jobbers were responsible for buying meat in bulk from packers and selling it to retailers, restaurants, and other businesses. In the early days, meat jobbers would transport meat using horse-drawn wagons, but with the advent of the automobile, they were able to expand their reach and sell to a wider range of customers. In recent history, the industry has faced challenges due to increased competition from large retailers and the rise of plant-based meat alternatives. However, the industry has adapted by offering specialty meats and expanding into new markets, such as online sales.