NAICS Code 424460-04 - Fish Buyers-Fresh Water (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424460-04
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NAICS Code 424460-04 Description (8-Digit)

Fish Buyers-Fresh Water (Wholesale) is a subdivision of the Fish and Seafood Merchant Wholesalers industry that specializes in purchasing fresh water fish from various sources and selling them to retailers, restaurants, and other wholesalers. This industry involves the buying and selling of live, fresh, or frozen fish that are caught in fresh water bodies such as lakes, rivers, and ponds.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424460 page

Tools

Tools commonly used in the Fish Buyers-Fresh Water (Wholesale) industry for day-to-day tasks and operations.

  • Fish tanks
  • Nets
  • Fish grading scales
  • Fish counters
  • Fish transport trucks
  • Fish oxygen pumps
  • Fish holding tanks
  • Fish grading machines
  • Fish cleaning equipment
  • Fish processing equipment

Industry Examples of Fish Buyers-Fresh Water (Wholesale)

Common products and services typical of NAICS Code 424460-04, illustrating the main business activities and contributions to the market.

  • Catfish suppliers
  • Trout farms
  • Tilapia breeders
  • Bass fisheries
  • Perch hatcheries
  • Carp farms
  • Sturgeon farms
  • Pike producers
  • Walleye farms
  • Crappie fisheries

History

A concise historical narrative of NAICS Code 424460-04 covering global milestones and recent developments within the United States.

  • The "Fish Buyers-Fresh Water (Wholesale)" industry has a long history worldwide, dating back to ancient times when fish was a staple food for many civilizations. In the United States, the industry started to develop in the 19th century, with the growth of the railroads and the expansion of the country's territory. The first fish markets were established in coastal cities, and the industry gradually expanded to include freshwater fish as well. In the 20th century, the industry faced several challenges, such as overfishing, pollution, and changing consumer preferences. However, it also benefited from technological advancements, such as refrigeration, transportation, and communication. Today, the industry is a vital part of the global food supply chain, providing millions of people with fresh and nutritious fish.