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NAICS Code 424460-03 - Shrimp (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424460-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Shrimp (Wholesale) industry for day-to-day tasks and operations.
- Shrimp peeling machines
- Shrimp grading machines
- Shrimp deveining machines
- Shrimp cooking equipment
- Shrimp packaging machines
- Refrigerated trucks
- Weighing scales
- Shrimp storage containers
- Shrimp cleaning equipment
- Shrimp drying equipment
Industry Examples of Shrimp (Wholesale)
Common products and services typical of NAICS Code 424460-03, illustrating the main business activities and contributions to the market.
- Frozen shrimp
- Cooked shrimp
- Peeled shrimp
- Head-on shrimp
- Tail-on shrimp
- Jumbo shrimp
- White shrimp
- Brown shrimp
- Gulf shrimp
- Pacific shrimp
History
A concise historical narrative of NAICS Code 424460-03 covering global milestones and recent developments within the United States.
- The "Shrimp (Wholesale)" industry has a long and rich history worldwide. Shrimp has been a popular food source for centuries, with evidence of shrimp consumption dating back to ancient civilizations such as the Greeks and Romans. In the 20th century, advancements in technology and transportation allowed for the mass production and distribution of shrimp, leading to a significant increase in demand. In recent years, the industry has faced challenges such as disease outbreaks and environmental concerns, but has continued to thrive due to innovations in sustainable farming practices and increased consumer demand for seafood. In the United States, the "Shrimp (Wholesale)" industry has experienced significant growth in recent decades. According to the National Oceanic and Atmospheric Administration (NOAA), the United States imported over 1.6 billion pounds of shrimp in 2019, with a value of over $6 billion. The industry has faced challenges such as competition from foreign markets and concerns over the environmental impact of shrimp farming, but has continued to grow due to increased demand for seafood and advancements in sustainable farming practices. Overall, the "Shrimp (Wholesale)" industry has a rich history and continues to play an important role in the global food industry.