NAICS Code 424460-02 - Seafood (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 424460-02 Description (8-Digit)

Seafood (Wholesale) is a subdivision of the Fish and Seafood Merchant Wholesalers industry that involves the wholesale distribution of various types of seafood products. This industry includes the purchase, storage, and distribution of seafood products such as fresh and frozen fish, shellfish, and other seafood items. Seafood (Wholesale) companies typically sell their products to grocery stores, restaurants, and other foodservice establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424460 page

Tools

Tools commonly used in the Seafood (Wholesale) industry for day-to-day tasks and operations.

  • Refrigerated trucks
  • Seafood processing equipment
  • Fish scaling machines
  • Fish filleting knives
  • Seafood grading machines
  • Vacuum packaging machines
  • Seafood storage containers
  • Seafood display cases
  • Seafood weighing scales
  • Seafood labeling machines

Industry Examples of Seafood (Wholesale)

Common products and services typical of NAICS Code 424460-02, illustrating the main business activities and contributions to the market.

  • Fresh salmon
  • Frozen shrimp
  • Canned tuna
  • Smoked trout
  • Crab legs
  • Lobster tails
  • Clams and mussels
  • Octopus and squid
  • Caviar and roe
  • Scallops and oysters

History

A concise historical narrative of NAICS Code 424460-02 covering global milestones and recent developments within the United States.

  • The seafood industry has been around for centuries, with evidence of fishing and seafood consumption dating back to ancient times. In the 19th century, advancements in transportation and preservation techniques allowed for the expansion of the seafood industry, with the introduction of canned seafood and refrigerated shipping. In the United States, the seafood industry has faced challenges such as overfishing and environmental concerns, but has also seen growth in demand for sustainable and locally sourced seafood. In recent years, the industry has also seen advancements in technology, such as traceability systems and aquaculture practices, to improve efficiency and sustainability.