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NAICS Code 424450-02 - Candy & Confectionery (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424450-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Candy & Confectionery (Wholesale) industry for day-to-day tasks and operations.
- Pallet jacks
- Conveyor belts
- Packaging machines
- Scales
- Label printers
- Hand trucks
- Forklifts
- Shrink wrap machines
- Barcode scanners
- Carton sealers
Industry Examples of Candy & Confectionery (Wholesale)
Common products and services typical of NAICS Code 424450-02, illustrating the main business activities and contributions to the market.
- Gummy bears
- Chocolate bars
- Hard candy
- Licorice
- Sour candy
- Mints
- Taffy
- Caramels
- Jelly beans
- Marshmallows
History
A concise historical narrative of NAICS Code 424450-02 covering global milestones and recent developments within the United States.
- The "Candy & Confectionery (Wholesale)" industry has a long and rich history dating back to ancient times. The first recorded instance of candy-making dates back to ancient Egypt, where honey was used to create sweets. In the 16th century, sugar became more widely available, and candy-making became more widespread. In the 19th century, the industrial revolution led to the mass production of candy, and the first candy bar was invented in 1847. In the United States, the industry grew rapidly in the early 20th century, with the introduction of new products such as chewing gum and chocolate bars. In recent years, the industry has faced challenges due to concerns about health and wellness, but it has also seen growth in new product categories such as organic and natural candies.