Tools commonly used in the Poultry (Wholesale) industry for day-to-day tasks and operations.

• Poultry processing equipment (e.g. pluckers, scalers, eviscerators)
• Refrigeration units and storage containers
• Transportation vehicles (e.g. trucks, trailers)
• Slaughtering knives and equipment
• Weighing scales and measuring devices
• Cleaning and sanitation supplies (e.g. disinfectants, brushes, hoses)
• Poultry feed and supplements
• Poultry vaccines and medications
• Poultry handling and restraining equipment (e.g. crates, cages, catchers)
• Poultry incubators and hatcheries

Common products and services typical of NAICS Code 424440-03, illustrating the main business activities and contributions to the market.

• Broiler chickens
• Turkeys
• Ducks
• Geese
• Quail
• Cornish game hens
• Pheasants
• Guinea fowl
• Ostriches
• Emus

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Poultry Grading: This certification is required for businesses that grade and certify poultry products. The certification is provided by the United States Department of Agriculture (USDA) and ensures that the products meet the standards set by the agency.
• HACCP Certification: Hazard Analysis and Critical Control Points (HACCP) certification is required for businesses that handle, process, or distribute poultry products. The certification ensures that the products are safe for consumption and meet the standards set by the Food and Drug Administration (FDA). The certification is provided by various organizations, including the International HACCP Alliance.
• FSMA Compliance: The Food Safety Modernization Act (FSMA) is a set of regulations that apply to businesses that manufacture, process, pack, or hold food products. The regulations are designed to ensure that the products are safe for consumption and meet the standards set by the FDA. Compliance with FSMA is mandatory for businesses that fall under its purview.
• Good Manufacturing Practices (GMP) Certification: GMP certification is required for businesses that manufacture, process, or pack food products. The certification ensures that the products are safe for consumption and meet the standards set by the FDA. The certification is provided by various organizations, including the NSF International.
• Organic Certification: Organic certification is required for businesses that produce or handle organic poultry products. The certification ensures that the products meet the standards set by the USDA's National Organic Program (NOP). The certification is provided by various organizations, including the USDA-accredited certifying agents.

A concise historical narrative of NAICS Code 424440-03 covering global milestones and recent developments within the United States.

• The "Poultry (Wholesale)" industry has a long history dating back to ancient times when poultry was domesticated for food. In the 20th century, the industry saw significant advancements in breeding, processing, and distribution. In the United States, the industry experienced a boom in the 1950s with the introduction of factory farming and the use of antibiotics to increase production. In recent years, the industry has faced challenges due to concerns over animal welfare, food safety, and environmental impact. However, technological advancements in processing and distribution have allowed for more efficient and sustainable practices.

The anticipated future trajectory of the NAICS 424440-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Poultry (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for poultry products in the country. The rise in health consciousness among consumers has led to an increase in demand for lean protein sources, and poultry is one of the most popular options. Additionally, the industry is expected to benefit from the growing popularity of online grocery shopping, which has made it easier for consumers to purchase poultry products. However, the industry may face challenges due to the increasing competition from alternative protein sources such as plant-based meat substitutes. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing demand for poultry products in the USA.

Recent groundbreaking advancements and milestones in the Poultry (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Automation Of Poultry Processing: The use of automation in poultry processing has increased efficiency and reduced labor costs for the industry. Automation has also improved food safety by reducing the risk of contamination during processing.
• Development Of New Poultry Breeds: The development of new poultry breeds has led to the production of leaner and more flavorful meat, which has increased the demand for poultry products.
• Use Of Blockchain Technology: The use of blockchain technology has improved traceability and transparency in the poultry supply chain, which has increased consumer confidence in the safety and quality of poultry products.
• Introduction Of New Packaging Materials: The introduction of new packaging materials such as vacuum-sealed bags has increased the shelf life of poultry products and reduced food waste.
• Expansion Of Online Sales Channels: The expansion of online sales channels has made it easier for consumers to purchase poultry products, which has increased the demand for these products. Online sales channels have also allowed wholesalers to reach a wider audience and increase their sales.