Tools commonly used in the Eggs (Wholesale) industry for day-to-day tasks and operations.

• Egg grading machines
• Egg washing machines
• Egg packaging machines
• Refrigerated trucks
• Pallet jacks
• Forklifts
• Barcode scanners
• Inventory management software
• Quality control equipment
• Cleaning supplies

Common products and services typical of NAICS Code 424440-01, illustrating the main business activities and contributions to the market.

• Egg cartons
• Liquid egg products
• Hard-boiled eggs
• Egg whites
• Organic eggs
• Cage-free eggs
• Free-range eggs
• Brown eggs
• White eggs
• Quail eggs

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Grading: The USDA provides grading services for eggs based on quality, size, and freshness. The grading is voluntary, but many buyers require graded eggs. The USDA also provides certification for organic eggs.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and foodservice providers.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP is a food safety management system that identifies and controls potential hazards in the food production process. It is required by the FDA for all seafood and juice processors and is recommended for all food processors.
• National Poultry Improvement Plan (NPIP) Certification: NPIP is a voluntary program that provides certification for poultry and poultry products, including eggs. It ensures that the products meet certain health and safety standards.
• Good Agricultural Practices (GAP) Certification: GAP is a set of guidelines for on-farm food safety practices. It covers all aspects of egg production, from the handling of manure to the storage and transportation of eggs. It is required by many retailers and foodservice providers.

A concise historical narrative of NAICS Code 424440-01 covering global milestones and recent developments within the United States.

• The "Eggs (Wholesale)" industry has a long history dating back to ancient times. The ancient Romans and Greeks were known to consume eggs, and the Chinese have been raising chickens for their eggs for over 2,000 years. In the United States, the industry began to take shape in the late 1800s when egg production became more commercialized. In the early 1900s, advancements in transportation and refrigeration allowed for eggs to be transported longer distances, leading to increased demand. In the mid-1900s, the industry faced challenges such as the spread of avian flu and the introduction of new regulations. However, the industry has continued to thrive and adapt to changing consumer preferences, such as the increased demand for organic and free-range eggs.

The anticipated future trajectory of the NAICS 424440-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Eggs (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for eggs and egg products in the food industry. The growing popularity of high-protein diets and the increasing awareness of the health benefits of eggs are driving the demand for eggs. Additionally, the industry is expected to benefit from the growing trend of plant-based diets, as eggs are a popular source of protein for vegetarians and vegans. The industry is also expected to benefit from the increasing demand for organic and free-range eggs, as consumers are becoming more conscious of the quality of the food they consume. Overall, the Eggs (Wholesale) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Eggs (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Egg Innovations and Strategies: This company has developed a patented process that allows eggs to be pasteurized without cooking them, which extends their shelf life and reduces the risk of foodborne illness.
• Egglife Foods: This company has developed a line of egg-based wraps that are low in carbs and high in protein, making them a popular choice for people on low-carb diets.
• Nestfresh: This company offers a line of organic and free-range eggs that are produced by hens that are fed a vegetarian diet and are not treated with antibiotics or hormones.
• Happy Egg Co.: This company offers a line of free-range eggs that are produced by hens that are allowed to roam freely and are not treated with antibiotics or hormones.
• Pete and Gerry's Organic Eggs: This company offers a line of organic eggs that are produced by hens that are fed a vegetarian diet and are not treated with antibiotics or hormones. They also have a program that allows consumers to trace their eggs back to the farm where they were produced.