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NAICS Code 424430-14 - Ice Cream Mixes (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424430-14 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ice Cream Mixes (Wholesale) industry for day-to-day tasks and operations.
- Batch freezers
- Pasteurizers
- Homogenizers
- Mix tanks
- Ice cream scoops
- Ice cream cone dispensers
- Ice cream cartons
- Ice cream spades
- Ice cream dipping cabinets
- Ice cream topping dispensers
Industry Examples of Ice Cream Mixes (Wholesale)
Common products and services typical of NAICS Code 424430-14, illustrating the main business activities and contributions to the market.
- Ice cream parlors
- Frozen yogurt shops
- Food service providers
- Grocery stores
- Convenience stores
- Catering companies
- Ice cream truck vendors
- Amusement parks
- Movie theaters
- Restaurants
History
A concise historical narrative of NAICS Code 424430-14 covering global milestones and recent developments within the United States.
- The history of the Ice Cream Mixes (Wholesale) industry dates back to the early 1900s when ice cream was first mass-produced in the United States. In the 1920s, the industry saw a significant shift towards the use of mechanical refrigeration, which allowed for the production of ice cream on a larger scale. In the 1950s, the industry experienced a boom due to the introduction of soft-serve ice cream, which became a popular treat at drive-ins and fast-food restaurants. In recent years, the industry has seen a rise in demand for healthier and organic ice cream mixes, as well as the introduction of new flavors and ingredients. In the United States, the Ice Cream Mixes (Wholesale) industry has seen steady growth over the past decade. The industry has benefited from the increasing popularity of ice cream and frozen desserts, as well as the growing demand for premium and artisanal ice cream products. In recent years, the industry has also seen a rise in demand for plant-based and dairy-free ice cream mixes, as well as the introduction of new flavors and ingredients. Overall, the Ice Cream Mixes (Wholesale) industry has a rich history and continues to evolve to meet the changing tastes and preferences of consumers.