NAICS Code 424420-08 - Meats-Frozen (Wholesale)

Marketing Level - NAICS 8-Digit

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Phone Numbers: 3
Business Addresses: 3
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NAICS CODE 424420-08
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NAICS Code 424420-08 Description (8-Digit)

The Meats-Frozen (Wholesale) industry involves the distribution of packaged frozen meat products to retailers, food service establishments, and other wholesalers. These products can include frozen beef, pork, poultry, and other meats that have been processed and packaged for distribution. Companies in this industry may also offer value-added services such as portion control, custom cutting, and packaging to meet the specific needs of their customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424420 page

Tools

Tools commonly used in the Meats-Frozen (Wholesale) industry for day-to-day tasks and operations.

  • Blast Freezers
  • Cryovac Machines
  • Meat Slicers
  • Vacuum Sealers
  • Meat Grinders
  • Band Saws
  • Meat Tenderizers
  • Meat Hooks
  • Pallet Jacks
  • Forklifts

Industry Examples of Meats-Frozen (Wholesale)

Common products and services typical of NAICS Code 424420-08, illustrating the main business activities and contributions to the market.

  • Frozen Chicken Breasts
  • Packaged Ground Beef
  • Frozen Pork Chops
  • Pre-Cooked Sausages
  • Frozen Turkey Burgers
  • Breaded Chicken Tenders
  • Frozen Meatballs
  • Beef Patties
  • Frozen Lamb Chops
  • Pork Ribs

History

A concise historical narrative of NAICS Code 424420-08 covering global milestones and recent developments within the United States.

  • The frozen food industry has been around since the early 20th century, but it wasn't until the 1950s that frozen meats became widely available. The development of quick-freezing technology allowed for the preservation of meat's quality and taste, making it a popular choice for consumers. In the United States, the industry saw significant growth in the 1970s and 1980s, with the introduction of new products and the expansion of distribution channels. In recent years, the industry has faced challenges due to concerns over the environmental impact of frozen food production and the rise of alternative protein sources.