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NAICS Code 424420-06 - Frozen Foods (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424420-06 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Frozen Foods (Wholesale) industry for day-to-day tasks and operations.
- Blast Freezers
- Flash Freezers
- Spiral Freezers
- IQF (Individual Quick Freezing) Machines
- Vacuum Sealers
- Pallet Jacks
- Forklifts
- Conveyor Belts
- Temperature Monitoring Systems
- Barcode Scanners
Industry Examples of Frozen Foods (Wholesale)
Common products and services typical of NAICS Code 424420-06, illustrating the main business activities and contributions to the market.
- Frozen Pizza
- Frozen Vegetables
- Frozen Seafood
- Frozen Fruits
- Frozen French Fries
- Frozen Dinners
- Frozen Appetizers
- Frozen Desserts
- Frozen Waffles
- Frozen Breakfast Sandwiches
History
A concise historical narrative of NAICS Code 424420-06 covering global milestones and recent developments within the United States.
- The frozen food industry has a long history dating back to the early 20th century when Clarence Birdseye invented a process for quick-freezing food. This invention revolutionized the food industry and paved the way for the frozen food industry. In the 1930s, frozen food became more widely available, and by the 1950s, it had become a staple in American households. In the 1960s, the industry saw a shift towards convenience foods, and frozen dinners became increasingly popular. In recent years, the industry has seen a trend towards healthier frozen food options, such as organic and gluten-free products. In the United States, the frozen food industry is a multi-billion dollar industry that continues to grow and evolve.