Tools commonly used in the Frozen Foods (Wholesale) industry for day-to-day tasks and operations.

• Blast Freezers
• Flash Freezers
• Spiral Freezers
• IQF (Individual Quick Freezing) Machines
• Vacuum Sealers
• Pallet Jacks
• Forklifts
• Conveyor Belts
• Temperature Monitoring Systems
• Barcode Scanners

Common products and services typical of NAICS Code 424420-06, illustrating the main business activities and contributions to the market.

• Frozen Pizza
• Frozen Vegetables
• Frozen Seafood
• Frozen Fruits
• Frozen French Fries
• Frozen Dinners
• Frozen Appetizers
• Frozen Desserts
• Frozen Waffles
• Frozen Breakfast Sandwiches

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification ensures that the food products are safe, of high quality, and meet regulatory requirements. It is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are safe and free from any biological, chemical, or physical hazards. It is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are consistently produced and controlled according to quality standards. It is provided by the International Organization for Standardization (ISO).
• United States Department Of Agriculture (USDA) Organic Certification: This certification ensures that the food products are produced using organic farming practices and meet USDA standards. It is provided by the USDA.
• Food and Drug Administration (FDA) Food Facility Registration: This registration is required for all facilities that manufacture, process, pack, or hold food for consumption in the United States. It is provided by the FDA.

A concise historical narrative of NAICS Code 424420-06 covering global milestones and recent developments within the United States.

• The frozen food industry has a long history dating back to the early 20th century when Clarence Birdseye invented a process for quick-freezing food. This invention revolutionized the food industry and paved the way for the frozen food industry. In the 1930s, frozen food became more widely available, and by the 1950s, it had become a staple in American households. In the 1960s, the industry saw a shift towards convenience foods, and frozen dinners became increasingly popular. In recent years, the industry has seen a trend towards healthier frozen food options, such as organic and gluten-free products. In the United States, the frozen food industry is a multi-billion dollar industry that continues to grow and evolve.

The anticipated future trajectory of the NAICS 424420-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The frozen foods (wholesale) industry in the USA is expected to grow in the coming years due to the increasing demand for frozen food products. The COVID-19 pandemic has also contributed to the growth of the industry as more people are staying at home and cooking meals. The industry is also expected to benefit from the growing popularity of online grocery shopping. However, the industry may face challenges such as rising transportation costs and increasing competition from other food products. Overall, the industry is expected to continue growing in the coming years.

Recent groundbreaking advancements and milestones in the Frozen Foods (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Frozen Food Products: Many companies are now offering plant-based frozen food products to cater to the growing demand for vegetarian and vegan options.
• Healthier Frozen Food Options: Some companies are now offering healthier frozen food options that are low in calories and fat, and free from preservatives and artificial ingredients.
• Innovative Packaging: Some companies are now using innovative packaging for their frozen food products, such as vacuum-sealed bags and microwaveable containers.
• Online Ordering and Delivery: Many companies are now offering online ordering and delivery services for their frozen food products, making it easier for customers to purchase their products.
• New Flavors and Varieties: Many companies are now offering new and unique flavors and varieties of frozen food products to cater to changing consumer preferences.