NAICS Code 424420-05 - Food Products (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424420-05
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NAICS Code 424420-05 Description (8-Digit)

Food Products (Wholesale) is an industry that involves the distribution of packaged food products to retailers, food service providers, and other businesses. This industry includes a wide range of food products such as canned goods, snacks, beverages, condiments, and more. Companies in this industry typically purchase food products in bulk from manufacturers and then sell them to their customers at a markup.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424420 page

Tools

Tools commonly used in the Food Products (Wholesale) industry for day-to-day tasks and operations.

  • Pallet jacks
  • Forklifts
  • Conveyor belts
  • Barcode scanners
  • Refrigerated trucks
  • Hand trucks
  • Packaging machines
  • Scales
  • Wrapping machines
  • Inventory management software

Industry Examples of Food Products (Wholesale)

Common products and services typical of NAICS Code 424420-05, illustrating the main business activities and contributions to the market.

  • Canned vegetables
  • Snack foods
  • Beverages (non-alcoholic)
  • Sauces and condiments
  • Baked goods
  • Spices and seasonings
  • Frozen foods (excluding meats)
  • Dairy products
  • Pasta and grains
  • Candy and sweets

History

A concise historical narrative of NAICS Code 424420-05 covering global milestones and recent developments within the United States.

  • The "Food Products (Wholesale)" industry has a long and rich history worldwide. The earliest form of food wholesaling can be traced back to ancient Rome, where merchants would buy food in bulk from farmers and sell it to retailers. In the 19th century, the industrial revolution led to the development of large-scale food processing and packaging, which in turn created a need for wholesale distribution. In the United States, the industry grew rapidly in the early 20th century, with the advent of refrigerated rail cars and the expansion of the national highway system. In recent years, the industry has seen significant consolidation, with large companies acquiring smaller ones to gain market share and increase efficiency. For example, in 2015, Sysco Corporation acquired US Foods for $8.2 billion, creating the largest food distributor in the United States.