NAICS Code 424420-01 - Food Bulk (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424420-01
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NAICS Code 424420-01 Description (8-Digit)

Food Bulk (Wholesale) is a subdivision of the NAICS industry 424420, which involves the wholesale distribution of packaged frozen food products. This industry specializes in the distribution of large quantities of food products to retailers, restaurants, and other food service establishments. Food Bulk (Wholesale) companies typically purchase products in bulk from manufacturers and then distribute them to their customers in smaller quantities. This industry plays a crucial role in the food supply chain by ensuring that food products are readily available to consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424420 page

Tools

Tools commonly used in the Food Bulk (Wholesale) industry for day-to-day tasks and operations.

  • Pallet jacks
  • Forklifts
  • Conveyor belts
  • Refrigerated trucks
  • Hand trucks
  • Scales
  • Barcode scanners
  • Wrapping machines
  • Storage racks
  • Loading docks

Industry Examples of Food Bulk (Wholesale)

Common products and services typical of NAICS Code 424420-01, illustrating the main business activities and contributions to the market.

  • Frozen vegetables
  • Canned fruits
  • Dry pasta
  • Rice
  • Flour
  • Sugar
  • Spices
  • Nuts
  • Snack foods
  • Baking supplies

History

A concise historical narrative of NAICS Code 424420-01 covering global milestones and recent developments within the United States.

  • The "Food Bulk (Wholesale)" industry has a long history dating back to ancient times when traders would buy and sell food in bulk quantities. In the 19th century, the industry saw significant growth with the advent of railroads and refrigeration, which allowed for the transportation and storage of perishable goods. In the 20th century, the industry continued to evolve with the introduction of new technologies such as computerized inventory management systems and the use of the internet for online ordering. In recent years, the industry has seen a shift towards more sustainable and organic products, as well as an increased focus on food safety and traceability. In the United States, the "Food Bulk (Wholesale)" industry has a more recent history, with significant growth occurring in the post-World War II era. The industry has seen many changes over the years, including the consolidation of wholesalers and the rise of large chain stores. In the 21st century, the industry has faced new challenges such as increased competition from online retailers and changing consumer preferences for healthier and more sustainable food options. Despite these challenges, the industry has continued to adapt and innovate, with many wholesalers now offering a wide range of products and services to meet the needs of their customers.