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NAICS Code 424410-07 - Kosher Food Products (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424410-07 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Kosher Food Products (Wholesale) industry for day-to-day tasks and operations.
- Kosher certification software
- Inventory management software
- Transportation management software
- Quality control equipment
- Packaging equipment
- Labeling equipment
- Refrigeration equipment
- Weighing scales
- Pallet jacks
- Forklifts
Industry Examples of Kosher Food Products (Wholesale)
Common products and services typical of NAICS Code 424410-07, illustrating the main business activities and contributions to the market.
- Kosher meat products
- Kosher dairy products
- Kosher baked goods
- Kosher snacks
- Kosher condiments
- Kosher beverages
- Kosher frozen foods
- Kosher baby food
- Kosher pet food
- Kosher vitamins and supplements
History
A concise historical narrative of NAICS Code 424410-07 covering global milestones and recent developments within the United States.
- The Kosher Food Products (Wholesale) industry has a long and rich history dating back to ancient times. The concept of kosher food originated in the Jewish religion, where certain foods were deemed acceptable for consumption and others were not. The first kosher food laws were established in the Bible, and over time, these laws were refined and expanded upon. In the early 20th century, the kosher food industry began to take shape in the United States, with the establishment of kosher certification agencies and the development of kosher food production techniques. Today, the industry is a thriving global enterprise, with kosher food products available in countries around the world. In recent history, the Kosher Food Products (Wholesale) industry in the United States has experienced significant growth. This growth can be attributed to a number of factors, including an increase in demand for kosher food products among both Jewish and non-Jewish consumers, as well as the development of new technologies and production techniques that have made it easier and more cost-effective to produce kosher food products. Additionally, the industry has benefited from increased globalization and the expansion of international trade, which has made it easier for kosher food products to be produced and distributed on a global scale. Overall, the Kosher Food Products (Wholesale) industry has a rich and fascinating history, and it continues to play an important role in the global food industry today.