NAICS Code 424410-04 - Foods-Dehydrated (Wholesale)

Marketing Level - NAICS 8-Digit

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Phone Numbers: 27
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NAICS CODE 424410-04
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NAICS Code 424410-04 Description (8-Digit)

Foods-Dehydrated (Wholesale) is a subdivision of the General Line Grocery Merchant Wholesalers industry that involves the wholesale distribution of dehydrated food products. Dehydration is a process of removing water from food products to increase their shelf life and make them more convenient for storage and transportation. The dehydrated food products can include fruits, vegetables, meats, and grains. The industry caters to a wide range of customers, including grocery stores, restaurants, and other food service establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424410 page

Tools

Tools commonly used in the Foods-Dehydrated (Wholesale) industry for day-to-day tasks and operations.

  • Dehydrators
  • Packaging machines
  • Labeling machines
  • Weighing scales
  • Pallet jacks
  • Forklifts
  • Conveyor belts
  • Storage containers
  • Thermometers
  • Moisture meters

Industry Examples of Foods-Dehydrated (Wholesale)

Common products and services typical of NAICS Code 424410-04, illustrating the main business activities and contributions to the market.

  • Dehydrated fruits
  • Dehydrated vegetables
  • Dehydrated meats
  • Dehydrated grains
  • Dehydrated soups
  • Dehydrated spices
  • Dehydrated herbs
  • Dehydrated snacks
  • Dehydrated pet food
  • Dehydrated baby food

History

A concise historical narrative of NAICS Code 424410-04 covering global milestones and recent developments within the United States.

  • The Foods-Dehydrated (Wholesale) industry has a long history dating back to ancient times when people used to dry food to preserve it for longer periods. In the 18th century, the French began to use dehydration to preserve food for their military. During World War II, the US military used dehydrated foods to feed soldiers. In the 1950s, the commercial production of dehydrated foods began, and the industry has been growing ever since. In recent years, the demand for dehydrated foods has increased due to their longer shelf life, convenience, and health benefits. The industry has also seen advancements in technology, such as freeze-drying, which has expanded the range of products available. In the United States, the Foods-Dehydrated (Wholesale) industry has experienced significant growth in recent years. The demand for dehydrated foods has increased due to the growing popularity of healthy and organic foods. The industry has also seen advancements in technology, such as improved dehydration methods and packaging, which have increased the shelf life of dehydrated foods. Additionally, the COVID-19 pandemic has led to an increase in demand for dehydrated foods as people stock up on non-perishable items. Overall, the Foods-Dehydrated (Wholesale) industry has a rich history and a promising future in the United States.