Tools commonly used in the Foods-Dehydrated (Wholesale) industry for day-to-day tasks and operations.

• Dehydrators
• Packaging machines
• Labeling machines
• Weighing scales
• Pallet jacks
• Forklifts
• Conveyor belts
• Storage containers
• Thermometers
• Moisture meters

Common products and services typical of NAICS Code 424410-04, illustrating the main business activities and contributions to the market.

• Dehydrated fruits
• Dehydrated vegetables
• Dehydrated meats
• Dehydrated grains
• Dehydrated soups
• Dehydrated spices
• Dehydrated herbs
• Dehydrated snacks
• Dehydrated pet food
• Dehydrated baby food

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food businesses in the US. It identifies potential hazards in the food production process and outlines steps to prevent them. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The certification is provided by the NSF International.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It ensures that food products meet the highest standards of safety and quality. The certification is provided by the Safe Quality Food Institute.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the USDA National Organic Program.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The certification is provided by various organizations such as the Orthodox Union (OU) and the Star-K. and

A concise historical narrative of NAICS Code 424410-04 covering global milestones and recent developments within the United States.

• The Foods-Dehydrated (Wholesale) industry has a long history dating back to ancient times when people used to dry food to preserve it for longer periods. In the 18th century, the French began to use dehydration to preserve food for their military. During World War II, the US military used dehydrated foods to feed soldiers. In the 1950s, the commercial production of dehydrated foods began, and the industry has been growing ever since. In recent years, the demand for dehydrated foods has increased due to their longer shelf life, convenience, and health benefits. The industry has also seen advancements in technology, such as freeze-drying, which has expanded the range of products available. In the United States, the Foods-Dehydrated (Wholesale) industry has experienced significant growth in recent years. The demand for dehydrated foods has increased due to the growing popularity of healthy and organic foods. The industry has also seen advancements in technology, such as improved dehydration methods and packaging, which have increased the shelf life of dehydrated foods. Additionally, the COVID-19 pandemic has led to an increase in demand for dehydrated foods as people stock up on non-perishable items. Overall, the Foods-Dehydrated (Wholesale) industry has a rich history and a promising future in the United States.

The anticipated future trajectory of the NAICS 424410-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Foods-Dehydrated (Wholesale) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for healthy and organic food products is driving the growth of the industry. The industry is also expected to benefit from the growing popularity of outdoor activities such as camping and hiking, as dehydrated foods are a popular choice for these activities. Additionally, the COVID-19 pandemic has led to an increase in demand for shelf-stable food products, which has further boosted the growth of the industry. However, the industry may face challenges such as rising competition from substitute products and the increasing availability of dehydrated foods in retail stores. Overall, the industry is expected to continue growing in the coming years.

Recent groundbreaking advancements and milestones in the Foods-Dehydrated (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Freeze-Dried Fruits and Vegetables: Freeze-drying is a new technology that allows fruits and vegetables to be dehydrated while retaining their nutritional value and flavor.
• Dehydrated Meat Snacks: Dehydrated meat snacks such as beef jerky and turkey jerky have become increasingly popular in recent years due to their high protein content and convenience.
• Dehydrated Soups and Stews: Dehydrated soups and stews are a popular choice for outdoor enthusiasts and hikers due to their lightweight and easy-to-prepare nature.
• Dehydrated Baby Food: Dehydrated baby food is a new product that is gaining popularity among parents who want to provide their babies with healthy and organic food options.
• Dehydrated Pet Food: Dehydrated pet food is a new product that is gaining popularity among pet owners who want to provide their pets with healthy and natural food options.