Tools commonly used in the Food Service-Supplies (Wholesale) industry for day-to-day tasks and operations.

• Commercial-grade kitchen equipment
• Food storage containers
• Disposable food service items (e.g. plates, cups, utensils)
• Cleaning supplies (e.g. sanitizers, detergents, degreasers)
• Food preparation tools (e.g. knives, cutting boards, mixing bowls)
• Food service apparel (e.g. aprons, gloves, hairnets)
• Food transportation equipment (e.g. insulated bags, food carriers)
• Point-of-sale systems
• Inventory management software
• Delivery vehicles

Common products and services typical of NAICS Code 424410-03, illustrating the main business activities and contributions to the market.

• Restaurant supply company
• Catering equipment supplier
• Hotel kitchen supplier
• Food service disposables distributor
• Commercial kitchen equipment supplier
• Wholesale food distributor
• Food packaging supplier
• Beverage distributor
• Food service apparel supplier
• Cleaning supply distributor

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food service employees in the US to ensure that they have the knowledge and skills to handle food safely. The certification is provided by the National Restaurant Association and can be obtained by completing a training course and passing an exam.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food service businesses to ensure that they have implemented a food safety management system that identifies and controls hazards in the food production process. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification is required for food service businesses to ensure that they have implemented a system of procedures and documentation to ensure that their products are consistently produced and controlled according to quality standards. The certification is provided by various organizations such as NSF International.
• Food and Drug Administration (FDA) Registration: This registration is required for all food service businesses that manufacture, process, pack, or store food, beverages, or dietary supplements in the US. The registration is done online through the FDA website.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for food service businesses to ensure that they have implemented a system of procedures and training to ensure the safety and health of their employees. The certification is provided by OSHA.

A concise historical narrative of NAICS Code 424410-03 covering global milestones and recent developments within the United States.

• The "Food Service-Supplies (Wholesale)" industry has a long history dating back to the early 20th century when the first foodservice distribution companies were established in the United States. These companies were created to supply food and other products to restaurants, hotels, and other foodservice establishments. In the 1950s, the industry experienced significant growth due to the expansion of the fast-food industry and the increasing popularity of eating out. The industry continued to grow in the following decades, with the introduction of new products and technologies, such as computerized inventory systems and online ordering. In recent years, the industry has faced challenges due to the COVID-19 pandemic, which has led to a decline in demand from the foodservice sector. However, the industry has adapted by increasing its focus on e-commerce and home delivery services. In the United States, the "Food Service-Supplies (Wholesale)" industry has experienced steady growth in recent years, driven by factors such as the increasing popularity of eating out and the growth of the fast-food industry. According to a report by ResearchAndMarkets, the US foodservice distribution industry is expected to grow at a CAGR of 4.5% from 2020 to 2025. The industry has also been impacted by the COVID-19 pandemic, with many foodservice establishments closing or reducing their operations. However, the industry has adapted by increasing its focus on e-commerce and home delivery services, which has helped to mitigate the impact of the pandemic.

The anticipated future trajectory of the NAICS 424410-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Food Service-Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for food service supplies from the foodservice industry. The growth of the foodservice industry is driven by factors such as the increasing number of restaurants, cafes, and other foodservice establishments, as well as the growing trend of eating out. Additionally, the increasing popularity of online food ordering and delivery services is expected to drive the demand for food service supplies. The industry is also expected to benefit from the increasing focus on sustainability and eco-friendliness, which is driving the demand for eco-friendly food service supplies. Overall, the industry is expected to continue to grow in the coming years, driven by these and other factors.

Recent groundbreaking advancements and milestones in the Food Service-Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Biodegradable Food Service Supplies: With the increasing focus on sustainability and eco-friendliness, many companies are now offering biodegradable food service supplies such as plates, cups, and utensils. These products are made from materials such as cornstarch, sugarcane, and bamboo, and are designed to break down quickly and safely in the environment.
• Smart Food Service Equipment: Many companies are now offering smart food service equipment such as ovens, fryers, and grills that are connected to the internet and can be controlled remotely. These devices can help foodservice establishments to save time and money by automating tasks and reducing waste.
• Online Ordering and Delivery Platforms: The increasing popularity of online food ordering and delivery services is driving the demand for food service supplies such as packaging materials, utensils, and napkins. Many companies are now offering specialized products for online food delivery, such as tamper-evident packaging and spill-proof containers.
• Plant-Based Food Service Supplies: With the growing trend of plant-based diets, many companies are now offering plant-based food service supplies such as straws, cups, and plates. These products are made from materials such as bamboo, wheat straw, and cornstarch, and are designed to be eco-friendly and sustainable.
• Automated Inventory Management Systems: Many companies are now offering automated inventory management systems that can help foodservice establishments to track their inventory levels and reduce waste. These systems use sensors and software to monitor inventory levels in real-time and can automatically reorder supplies when needed.