NAICS Code 424410-01 - Japanese Food Products (Wholesale) (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 424410-01 Description (8-Digit)

Japanese Food Products (Wholesale) (Manufacturing) is a specialized industry that involves the production and distribution of various Japanese food products. This industry is responsible for the wholesale distribution of a wide range of Japanese food products, including sushi ingredients, noodles, sauces, seasonings, and snacks. The manufacturing aspect of this industry involves the production of these food products in large quantities, often using traditional Japanese methods and recipes.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424410 page

Tools

Tools commonly used in the Japanese Food Products (Wholesale) (Manufacturing) industry for day-to-day tasks and operations.

  • Sushi knives
  • Rice cookers
  • Bamboo rolling mats
  • Soy sauce dispensers
  • Wasabi graters
  • Noodle makers
  • Tempura fryers
  • Yakitori grills
  • Rice vinegar dispensers
  • Sesame seed grinders

Industry Examples of Japanese Food Products (Wholesale) (Manufacturing)

Common products and services typical of NAICS Code 424410-01, illustrating the main business activities and contributions to the market.

  • Sushi ingredients
  • Miso soup mix
  • Ramen noodles
  • Teriyaki sauce
  • Panko bread crumbs
  • Matcha green tea powder
  • Rice crackers
  • Udon noodles
  • Soba noodles
  • Dashi broth mix

History

A concise historical narrative of NAICS Code 424410-01 covering global milestones and recent developments within the United States.

  • The Japanese Food Products (Wholesale) (Manufacturing) industry has a long and rich history dating back to the 8th century when the Japanese began cultivating rice. The industry has since grown to include a wide range of products such as sushi, ramen, and sake. In the United States, the industry began to gain popularity in the 1960s and 1970s with the rise of Japanese cuisine in the country. The industry has continued to grow and evolve, with new products and trends emerging regularly. For example, in recent years, there has been a growing demand for Japanese snacks and sweets, such as Pocky and mochi ice cream. Overall, the industry has seen significant growth in recent years, with a focus on innovation and quality. The industry has also faced challenges, such as the 2011 Fukushima nuclear disaster, which led to concerns about the safety of Japanese food products. However, the industry has worked to address these concerns and continues to thrive in the United States and around the world.