Tools commonly used in the Caterers Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

• Chafing dishes
• Buffet servers
• Portable burners
• Serving trays
• Beverage dispensers
• Food warmers
• Cutlery
• Glassware
• Linens
• Tablecloths
• Napkins
• Disposable plates and cups
• Food storage containers
• Cooking utensils
• Chef knives
• Mixing bowls
• Baking sheets
• Piping bags
• Pastry brushes

Common products and services typical of NAICS Code 423850-20, illustrating the main business activities and contributions to the market.

• Catering equipment suppliers
• Wholesale tableware distributors
• Disposable item wholesalers
• Cooking equipment wholesalers
• Food storage container wholesalers
• Linen wholesalers
• Glassware wholesalers
• Cutlery wholesalers
• Chef knife wholesalers
• Baking equipment wholesalers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International provides certification for food equipment, including catering equipment and supplies, to ensure that they meet safety and sanitation standards. This certification is recognized by regulatory agencies and industry professionals.
• UL Certification: UL provides certification for electrical equipment, including catering equipment and supplies, to ensure that they meet safety standards. This certification is recognized by regulatory agencies and industry professionals.
• FDA Food Safety Modernization Act (FSMA) Certification: The FDA FSMA certification ensures that food equipment, including catering equipment and supplies, meet safety standards and regulations. This certification is recognized by regulatory agencies and industry professionals.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP certification ensures that food equipment, including catering equipment and supplies, meet safety standards and regulations. This certification is recognized by regulatory agencies and industry professionals.
• Servsafe Certification: ServSafe provides certification for food safety and sanitation practices, including those related to catering equipment and supplies. This certification is recognized by regulatory agencies and industry professionals.

A concise historical narrative of NAICS Code 423850-20 covering global milestones and recent developments within the United States.

• The Caterers Equipment & Supplies (Wholesale) industry has a long history dating back to the early 20th century when catering services started to become popular in the United States. The industry has since grown to become an essential part of the foodservice industry, providing a wide range of equipment and supplies to caterers, restaurants, hotels, and other foodservice establishments. In recent years, the industry has seen significant growth due to the increasing demand for catering services and the growing popularity of food trucks and pop-up restaurants. The industry has also benefited from technological advancements, such as the development of online marketplaces and mobile apps that make it easier for businesses to purchase equipment and supplies.

The anticipated future trajectory of the NAICS 423850-20 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Caterers Equipment & Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for catering services and the rising number of foodservice establishments. The industry is also expected to benefit from the growing trend of online ordering and delivery services. The COVID-19 pandemic has also increased the demand for catering services, as more people are ordering food for delivery or takeout. The industry is expected to continue to grow in the coming years, driven by these factors.

Recent groundbreaking advancements and milestones in the Caterers Equipment & Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Kitchen Equipment: Smart kitchen equipment is becoming increasingly popular in the Caterers Equipment & Supplies (Wholesale) industry. These devices are designed to make cooking and food preparation easier and more efficient. They can also help to reduce waste and improve food safety.
• Sustainable Products: Many companies in the Caterers Equipment & Supplies (Wholesale) industry are now offering sustainable products, such as biodegradable plates and utensils. These products are designed to reduce waste and minimize the environmental impact of catering operations.
• Mobile Ordering and Payment Systems: Mobile ordering and payment systems are becoming increasingly popular in the catering industry. These systems allow customers to place orders and pay for them using their mobile devices, making the ordering process more convenient and efficient.
• Customized Packaging: Many companies in the Caterers Equipment & Supplies (Wholesale) industry are now offering customized packaging options for their products. This allows catering companies to create a unique brand identity and stand out from their competitors.
• Online Marketplaces: Online marketplaces are becoming increasingly popular in the Caterers Equipment & Supplies (Wholesale) industry. These platforms allow catering companies to connect with suppliers and customers more easily, making it easier to source products and reach new customers.