NAICS Code 423850-13 - Butchers Equipment & Supplies (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 423850-13 Description (8-Digit)

Butchers Equipment & Supplies (Wholesale) is a subdivision of the NAICS Code 423850 that involves the wholesale distribution of equipment and supplies specifically designed for use in butcher shops. This industry is responsible for providing a wide range of products that are essential for the operation of a butcher shop, including specialized cutting tools, refrigeration equipment, and packaging materials.

Hierarchy Navigation for NAICS Code 423850-13


Tools commonly used in the Butchers Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

  • Meat grinders
  • Meat slicers
  • Butcher knives
  • Meat saws
  • Meat tenderizers
  • Vacuum sealers
  • Refrigeration units
  • Scales
  • Cutting boards
  • Meat hooks

Industry Examples of Butchers Equipment & Supplies (Wholesale)

Common products and services typical of NAICS Code 423850-13, illustrating the main business activities and contributions to the market.

  • Meat hooks and hangers
  • Meat grinders and slicers
  • Butcher knives and sharpeners
  • Meat saws and blades
  • Vacuum sealers and bags
  • Refrigeration units and coolers
  • Scales and weighing equipment
  • Cutting boards and mats
  • Packaging materials and supplies
  • Meat tenderizers and mallets

Certifications, Compliance and Licenses for NAICS Code 423850-13 - Butchers Equipment & Supplies (Wholesale)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • NSF International Certification: NSF International provides certification for food equipment, including butchers equipment and supplies, to ensure that they meet safety and sanitation standards. This certification is recognized by regulatory agencies and retailers worldwide.
  • UL Certification: UL provides certification for electrical equipment, including meat grinders and slicers, to ensure that they meet safety standards. This certification is recognized by regulatory agencies and retailers worldwide.
  • HACCP Certification: HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is required by many retailers and regulatory agencies. Butchers equipment and supplies wholesalers can obtain HACCP certification to demonstrate their commitment to food safety.
  • OSHA Certification: The Occupational Safety and Health Administration (OSHA) provides certification for safety equipment, including protective gear and safety harnesses, to ensure that they meet safety standards. Butchers equipment and supplies wholesalers can obtain OSHA certification to demonstrate their commitment to worker safety.
  • FDA Registration: The Food and Drug Administration (FDA) requires that all food facilities, including those that manufacture or distribute butchers equipment and supplies, register with the agency. This registration ensures that the FDA can inspect the facility and monitor compliance with food safety regulations.


A concise historical narrative of NAICS Code 423850-13 covering global milestones and recent developments within the United States.

  • The Butchers Equipment & Supplies (Wholesale) industry has a long history dating back to the early 19th century when the first meat processing plants were established in the United States. The industry has since grown to become an essential part of the meat processing and packaging sector, providing equipment and supplies to butchers, meat processors, and other related businesses. In recent years, the industry has seen significant advancements in technology, with the introduction of automated equipment and innovative packaging solutions. These advancements have helped to increase efficiency and reduce costs for businesses in the industry. Worldwide, the industry has also seen growth, with the rise of meat consumption in developing countries driving demand for equipment and supplies. In the United States, the Butchers Equipment & Supplies (Wholesale) industry has experienced steady growth over the past decade, driven by an increase in meat consumption and the expansion of the meat processing and packaging sector. The industry has also seen significant technological advancements, with the introduction of new equipment and packaging solutions. In recent years, there has been a growing trend towards sustainable and eco-friendly packaging solutions, which has led to the development of new products and materials in the industry. Overall, the Butchers Equipment & Supplies (Wholesale) industry has a rich history and continues to play a vital role in the meat processing and packaging sector.

Future Outlook for Butchers Equipment & Supplies (Wholesale)

The anticipated future trajectory of the NAICS 423850-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Butchers Equipment & Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for meat products in the country. The rise in the number of restaurants and foodservice establishments is also expected to drive the growth of the industry. The industry is also expected to benefit from the increasing trend of consumers preferring to cook at home. The COVID-19 pandemic has also led to an increase in demand for meat products, which is expected to continue in the future. However, the industry may face challenges due to the increasing competition from online retailers and the rising prices of raw materials.

Industry Innovations for NAICS Code 423850-13

Recent groundbreaking advancements and milestones in the Butchers Equipment & Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

  • Smart Meat Thermometers: These thermometers are connected to smartphones and can monitor the temperature of meat in real-time, ensuring that it is cooked to perfection. [Source: ]
  • Biodegradable Packaging: Companies are now using biodegradable packaging for meat products, which is eco-friendly and reduces waste. [Source: ]
  • Automated Meat Processing Systems: These systems use robotics and artificial intelligence to process meat products, reducing the need for human labor and increasing efficiency. [Source: ]
  • Meat Aging Technology: Companies are now using technology to age meat, which improves its flavor and texture. [Source: ]
  • Meat Traceability Systems: These systems use blockchain technology to track the journey of meat products from farm to table, ensuring their safety and quality. [Source: ]

NAICS Code 423850-13 - Butchers Equipment & Supplies (Wholesale)

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