Tools commonly used in the Fruit Packers Supplies (Wholesale) industry for day-to-day tasks and operations.

• Fruit sorting machines
• Grading machines
• Packaging machines
• Labeling machines
• Fruit washing machines
• Fruit drying machines
• Fruit packing boxes
• Fruit packing bags
• Fruit packing trays
• Fruit packing tape

Common products and services typical of NAICS Code 423840-25, illustrating the main business activities and contributions to the market.

• Fruit packing boxes
• Fruit packing bags
• Fruit sorting machines
• Grading machines
• Packaging machines
• Labeling machines
• Fruit washing machines
• Fruit drying machines
• Fruit packing trays
• Fruit packing tape

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): A set of guidelines for fruit and vegetable production that ensure safe and sustainable agricultural practices. GAP certification is provided by the United States Department of Agriculture (USDA) and is required by many retailers and buyers.
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents potential hazards in the food production process. HACCP certification is required by many buyers and is provided by various organizations such as the International HACCP Alliance.
• Organic Certification: A certification that ensures that the fruit and vegetable production process meets the standards set by the USDA's National Organic Program (NOP). Organic certification is required for products labeled as organic and is provided by various organizations accredited by the USDA.
• Global Food Safety Initiative (GFSI): A benchmarking system that ensures that food safety management systems meet international standards. GFSI certification is recognized by many buyers and is provided by various organizations such as the Safe Quality Food Institute.
• Safe Quality Food (SQF): A food safety management system that ensures safe and quality food production. SQF certification is recognized by many buyers and is provided by the Safe Quality Food Institute.

A concise historical narrative of NAICS Code 423840-25 covering global milestones and recent developments within the United States.

• The "Fruit Packers Supplies (Wholesale)" industry has a long history dating back to the early 20th century when the demand for fresh fruits and vegetables increased. The industry started with basic supplies such as crates, baskets, and bags for packaging and transportation. Over time, the industry evolved to include more specialized equipment such as sorting machines, conveyor belts, and refrigeration systems. In recent years, the industry has seen a shift towards more sustainable and eco-friendly packaging solutions, such as biodegradable bags and reusable containers. In the United States, the industry has also been impacted by technological advancements, such as the use of automation and robotics in packing and sorting operations, as well as the increasing demand for organic and locally sourced produce.

The anticipated future trajectory of the NAICS 423840-25 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fruit Packers Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for fresh fruits and vegetables. The industry is also expected to benefit from the growing trend of healthy eating and the increasing awareness of the benefits of consuming fresh produce. Additionally, the industry is expected to benefit from the increasing demand for organic and locally sourced produce. The industry is also expected to benefit from the increasing use of technology in the supply chain, which will help to improve efficiency and reduce costs.

Recent groundbreaking advancements and milestones in the Fruit Packers Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Automated Fruit Sorting Machines: These machines use advanced technology to sort fruits based on their size, color, and other characteristics, which helps to improve efficiency and reduce waste.
• Biodegradable Packaging: This innovation helps to reduce the environmental impact of the industry by using packaging materials that are biodegradable and compostable.
• Smart Packaging: This technology uses sensors and other advanced features to monitor the condition of fruits during transportation and storage, which helps to reduce waste and improve quality.
• Cold Chain Logistics: This innovation helps to ensure that fruits are transported and stored at the optimal temperature, which helps to improve quality and reduce waste.
• Traceability Systems: These systems use advanced technology to track fruits from the farm to the store, which helps to improve transparency and reduce the risk of contamination.