NAICS Code 423830-33 - Ice Cream (Manufacturing) Equipment (Wholesale)

Marketing Level - NAICS 8-Digit

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Contact Emails: 9
Company Websites: 12
Phone Numbers: 16
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NAICS CODE 423830-33
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NAICS Code 423830-33 Description (8-Digit)

Ice Cream (Manufacturing) Equipment (Wholesale) is a subdivision of the Industrial Machinery and Equipment Merchant Wholesalers industry. This industry involves the wholesale distribution of equipment and machinery specifically designed for the manufacturing of ice cream products. Companies in this industry supply a range of equipment to ice cream manufacturers, including mixers, freezers, dispensers, and other specialized machinery.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423830 page

Tools

Tools commonly used in the Ice Cream (Manufacturing) Equipment (Wholesale) industry for day-to-day tasks and operations.

  • Batch freezers
  • Continuous freezers
  • Soft serve machines
  • Ice cream mixers
  • Pasteurizers
  • Homogenizers
  • Hardening tunnels
  • Filling machines
  • Packaging machines
  • Ingredient feeders

Industry Examples of Ice Cream (Manufacturing) Equipment (Wholesale)

Common products and services typical of NAICS Code 423830-33, illustrating the main business activities and contributions to the market.

  • Ice cream mixers
  • Batch freezers
  • Soft serve machines
  • Hardening tunnels
  • Ingredient feeders
  • Filling machines
  • Packaging machines
  • Pasteurizers
  • Homogenizers
  • Continuous freezers

History

A concise historical narrative of NAICS Code 423830-33 covering global milestones and recent developments within the United States.

  • The history of the Ice Cream (Manufacturing) Equipment (Wholesale) industry dates back to the early 20th century when the first ice cream making machines were invented. In 1926, Clarence Vogt invented the first continuous-process freezer, which revolutionized the ice cream industry. In the 1950s, the industry saw the introduction of soft-serve ice cream machines, which became popular in fast-food restaurants. In the 1970s, the industry saw the introduction of the first computer-controlled batch freezers, which allowed for more precise control over the freezing process. In recent history, the industry has seen advancements in technology, such as the development of more energy-efficient machines and the use of new materials in equipment manufacturing. In the United States, the ice cream industry has a long history dating back to the 18th century when ice cream was first introduced to the country. The first ice cream parlor in the US opened in New York City in 1776. In the early 20th century, the industry saw the introduction of ice cream trucks, which became popular in urban areas. In the 1950s, the industry saw the introduction of soft-serve ice cream, which became popular in fast-food restaurants. In recent history, the industry has seen a trend towards healthier and more natural ingredients, as well as the introduction of new flavors and products, such as vegan and non-dairy ice cream.