Tools commonly used in the Food Products (Manufacturing) Equipment (Wholesale) industry for day-to-day tasks and operations.

• Food processing machinery
• Packaging machinery
• Mixing and blending equipment
• Slicing and dicing equipment
• Grinders and crushers
• Ovens and cookers
• Refrigeration equipment
• Conveyors and elevators
• Weighing and measuring equipment
• Cleaning and sanitation equipment

Common products and services typical of NAICS Code 423830-23, illustrating the main business activities and contributions to the market.

• Food processing equipment
• Bakery equipment
• Meat processing equipment
• Dairy processing equipment
• Beverage processing equipment
• Snack food processing equipment
• Confectionery equipment
• Frozen food processing equipment
• Canning equipment
• Packaging equipment

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International provides certification for food equipment, including food processing and handling equipment. This certification ensures that the equipment meets the standards for food safety and sanitation. The certification process includes testing and evaluation of the equipment, as well as regular audits to ensure continued compliance.
• UL Certification: UL provides certification for a variety of products, including food equipment. This certification ensures that the equipment meets safety and performance standards. UL certification includes testing and evaluation of the equipment, as well as regular audits to ensure continued compliance.
• FDA Food Safety Modernization Act (FSMA): The FSMA requires that food equipment manufacturers implement preventive controls to ensure the safety of their products. This includes measures such as hazard analysis, risk-based preventive controls, and monitoring and corrective actions.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA has regulations that apply to the use of equipment in the workplace, including food equipment. These regulations cover topics such as electrical safety, machine guarding, and personal protective equipment.
• National Fire Protection Association (NFPA) Standards: The NFPA has standards that apply to the design and installation of equipment in commercial kitchens, including food equipment. These standards cover topics such as ventilation, fire suppression, and electrical safety.

A concise historical narrative of NAICS Code 423830-23 covering global milestones and recent developments within the United States.

• The "Food Products (Manufacturing) Equipment (Wholesale)" industry has a long history of providing essential equipment to food manufacturers. The industry has its roots in the industrial revolution, where the need for efficient and automated food production led to the development of specialized equipment. In the early 20th century, the industry saw significant growth due to the increasing demand for processed foods. The development of new technologies, such as refrigeration and canning, also contributed to the growth of the industry. In recent years, the industry has continued to evolve with the introduction of new technologies, such as automation and robotics, which have increased efficiency and reduced costs. In the United States, the "Food Products (Manufacturing) Equipment (Wholesale)" industry has a rich history dating back to the early 1900s. The industry has played a critical role in the growth of the food manufacturing sector, providing essential equipment to food manufacturers across the country. In the mid-20th century, the industry saw significant growth due to the increasing demand for processed foods. The development of new technologies, such as computerization and automation, also contributed to the growth of the industry. In recent years, the industry has continued to evolve with the introduction of new technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), which have increased efficiency and reduced costs.

The anticipated future trajectory of the NAICS 423830-23 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Food Products (Manufacturing) Equipment (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for food products and the need for efficient and advanced equipment to manufacture these products. The industry is also expected to benefit from the increasing trend of automation and digitization in the manufacturing process. The COVID-19 pandemic has also led to an increased demand for food products, which has further boosted the growth of the industry. However, the industry may face challenges such as supply chain disruptions, rising raw material costs, and increasing competition from imports. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Food Products (Manufacturing) Equipment (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Manufacturing Technologies: The industry is adopting smart manufacturing technologies such as the Internet of Things (IoT), artificial intelligence (AI), and machine learning to improve the efficiency and productivity of the manufacturing process.
• Advanced Packaging Solutions: The industry is developing advanced packaging solutions such as biodegradable and eco-friendly packaging materials to meet the increasing demand for sustainable products.
• Energy-Efficient Equipment: The industry is developing energy-efficient equipment to reduce energy consumption and lower operating costs.
• Robotics and Automation: The industry is adopting robotics and automation to improve the speed and accuracy of the manufacturing process and reduce labor costs.
• 3D Printing: The industry is exploring the use of 3D printing technology to manufacture food products and equipment, which can reduce waste and improve efficiency.