NAICS Code 423830-05 - Barbecue Equipment & Supplies (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423830-05
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NAICS Code 423830-05 Description (8-Digit)

Barbecue Equipment & Supplies (Wholesale) is a subdivision of Industrial Machinery and Equipment Merchant Wholesalers that specializes in the distribution of equipment and supplies used in the preparation and cooking of barbecue. This industry involves the wholesale of a wide range of products, including grills, smokers, charcoal, wood chips, sauces, rubs, and other accessories.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423830 page

Tools

Tools commonly used in the Barbecue Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

  • Grills (gas, charcoal, electric)
  • Smokers (offset, vertical, pellet)
  • Wood chips (mesquite, hickory, applewood)
  • Charcoal (lump, briquettes)
  • Grill brushes
  • Meat thermometers
  • Grill grates
  • Tongs
  • Spatulas
  • Skewers

Industry Examples of Barbecue Equipment & Supplies (Wholesale)

Common products and services typical of NAICS Code 423830-05, illustrating the main business activities and contributions to the market.

  • Barbecue grills
  • Smokers
  • Charcoal
  • Wood chips
  • Grill accessories
  • Barbecue sauces
  • Rubs
  • Marinades
  • Seasonings
  • Fire starters

History

A concise historical narrative of NAICS Code 423830-05 covering global milestones and recent developments within the United States.

  • The history of the Barbecue Equipment & Supplies (Wholesale) industry dates back to the early 1900s when the first charcoal grill was invented by a man named George Stephen. The industry saw significant growth in the 1950s when the first gas grill was introduced, making outdoor cooking more convenient and accessible. In the 1980s, the industry experienced a surge in popularity due to the rise of outdoor cooking shows and the emergence of barbecue competitions. In recent years, the industry has continued to grow with the introduction of new technologies such as pellet grills and the increasing popularity of smoking meats. In the United States, the industry has seen a rise in demand for high-end grills and accessories, as well as an increase in interest in outdoor kitchens and entertaining spaces.