NAICS Code 423830-04 - Bakers Equipment (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423830-04
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NAICS Code 423830-04 Description (8-Digit)

Bakers Equipment (Wholesale) is a subdivision of the Industrial Machinery and Equipment Merchant Wholesalers industry. This industry involves the wholesale distribution of equipment and machinery specifically designed for use in bakeries. Companies in this industry supply a range of equipment to bakeries, including ovens, mixers, dough dividers, proofers, and slicers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423830 page

Tools

Tools commonly used in the Bakers Equipment (Wholesale) industry for day-to-day tasks and operations.

  • Commercial ovens
  • Dough mixers
  • Dough dividers
  • Proofing cabinets
  • Bread slicers
  • Pastry sheeters
  • Cake decorating tools
  • Baking pans and trays
  • Flour sifters
  • Ingredient scales

Industry Examples of Bakers Equipment (Wholesale)

Common products and services typical of NAICS Code 423830-04, illustrating the main business activities and contributions to the market.

  • Commercial bakeries
  • Pastry shops
  • Donut shops
  • Bagel shops
  • Wholesale bakeries
  • Bread manufacturers
  • Cake manufacturers
  • Cookie manufacturers
  • Pretzel manufacturers
  • Pie manufacturers

History

A concise historical narrative of NAICS Code 423830-04 covering global milestones and recent developments within the United States.

  • The "Bakers Equipment (Wholesale)" industry has a long history dating back to ancient times when baking was first introduced. The first bakers used simple equipment such as clay ovens and hand tools to make bread and other baked goods. The industrial revolution brought about significant advancements in the industry, with the introduction of steam-powered ovens and other machinery. In the United States, the industry saw significant growth in the early 20th century, with the introduction of electric ovens and other modern equipment. In recent years, the industry has continued to evolve with the introduction of new technologies such as computer-controlled ovens and other automated equipment.