Tools commonly used in the Winery Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

• Fermentation tanks
• Grape crushers
• Wine barrels
• Bottling equipment
• Wine presses
• Corking machines
• Wine filters
• Wine pumps
• Wine tanks
• Wine bottles

Common products and services typical of NAICS Code 423820-36, illustrating the main business activities and contributions to the market.

• Grape presses
• Wine fermentation tanks
• Wine bottling equipment
• Wine barrels and casks
• Wine filters and pumps
• Wine storage tanks
• Wine bottles and closures
• Wine labels and packaging
• Wine glasses and decanters
• Wine racks and storage solutions

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• TTB Permits: The Alcohol and Tobacco Tax and Trade Bureau (TTB) issues permits for businesses that produce, import, wholesale, or sell alcohol, including wineries. These permits are required to operate legally in the US. [TTB Permits]
• FDA Food Safety Modernization Act (FSMA) Compliance: The FSMA requires wineries to comply with regulations related to food safety, including preventive controls, hazard analysis, and risk-based supply chain programs. [FSMA Compliance]
• OSHA Safety Standards: The Occupational Safety and Health Administration (OSHA) sets safety standards for wineries to protect workers from hazards such as chemical exposure, falls, and machinery accidents. [OSHA Safety Standards]
• EPA Environmental Compliance: The Environmental Protection Agency (EPA) regulates wineries to ensure compliance with environmental laws related to air and water quality, waste management, and hazardous materials. [EPA Environmental Compliance]
• DOT Hazardous Materials Transportation Certification: Wineries that transport hazardous materials, such as alcohol, must comply with Department of Transportation (DOT) regulations and obtain certification. [DOT Hazardous Materials Transportation Certification]

A concise historical narrative of NAICS Code 423820-36 covering global milestones and recent developments within the United States.

• The history of the Winery Equipment & Supplies (Wholesale) industry dates back to the ancient times when wine was first produced in the Middle East around 6000 BC. The industry has come a long way since then, with notable advancements in the production process, storage, and transportation of wine. In the United States, the industry started to gain momentum in the 1970s when the number of wineries increased significantly. This led to an increased demand for winery equipment and supplies, which in turn led to the growth of the Winery Equipment & Supplies (Wholesale) industry. In recent years, the industry has seen a surge in demand due to the growing popularity of wine and the increasing number of wineries in the United States. The industry has also witnessed technological advancements, such as the use of automation in the production process, which has led to increased efficiency and productivity.

The anticipated future trajectory of the NAICS 423820-36 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Winery Equipment & Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for wine and the expansion of wineries. The rise in the number of wineries in the USA is expected to drive the demand for winery equipment and supplies. Additionally, the increasing popularity of wine tourism is expected to boost the demand for winery equipment and supplies. The industry is also expected to benefit from the growing trend of wine consumption in the USA. However, the industry may face challenges due to the increasing competition and the rising prices of raw materials.

Recent groundbreaking advancements and milestones in the Winery Equipment & Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Wine Tanks with Adjustable Legs: These tanks are designed to be easily adjustable to different heights, making them more versatile and easier to use.
• Automated Barrel Washing Machines: These machines can wash and sanitize wine barrels quickly and efficiently, saving time and labor costs.
• Mobile Bottling Lines: These lines can be transported to wineries, allowing them to bottle their wine on-site, reducing transportation costs and improving efficiency.
• Optical Grape Sorting Machines: These machines use cameras and sensors to sort grapes based on their size, color, and quality, improving the efficiency and accuracy of the sorting process.
• Wine Fermentation Control Systems: These systems use sensors and software to monitor and control the temperature and humidity during the fermentation process, improving the quality and consistency of the wine.
• Wine Dispensing Systems: These systems allow wineries to serve wine directly from the barrel, reducing the need for bottling and packaging.
• Wine Preservation Systems: These systems use argon gas to preserve opened bottles of wine, extending their shelf life and reducing waste.
• Wine Label Printers: These printers can print custom labels on demand, allowing wineries to create unique and personalized labels for their wine.
• Wine Aroma Kits: These kits contain a variety of aroma compounds that can be used to train wine tasters and improve their sensory skills.
• Wine Education Software: These programs provide online courses and training materials for wine professionals and enthusiasts, improving their knowledge and skills.