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NAICS Code 423620-23 Description (8-Digit)

The Ranges & Stoves (Wholesale) industry involves the distribution of ranges and stoves to retailers and other businesses. Ranges and stoves are cooking appliances that are commonly used in households, restaurants, and other food service establishments. These appliances come in various sizes, styles, and features to meet the needs of different customers. The wholesale industry plays a crucial role in the supply chain of ranges and stoves, ensuring that retailers have access to a wide range of products to meet the demands of their customers.

Hierarchy Navigation for NAICS Code 423620-23

Tools

Tools commonly used in the Ranges & Stoves (Wholesale) industry for day-to-day tasks and operations.

  • Gas range/stove igniter
  • Oven thermometer
  • Gas range/stove burner grate
  • Range hood filter
  • Gas range/stove burner cap
  • Oven light bulb
  • Gas range/stove burner head
  • Range/stove drip pan
  • Gas range/stove control knob
  • Oven rack
  • Gas range/stove griddle
  • Range/stove surface element
  • Gas range/stove spark module
  • Range/stove broil element
  • Gas range/stove oven safety valve
  • Range/stove bake element
  • Gas range/stove oven control board
  • Range/stove temperature sensor

Industry Examples of Ranges & Stoves (Wholesale)

Common products and services typical of NAICS Code 423620-23, illustrating the main business activities and contributions to the market.

  • Gas ranges
  • Electric ranges
  • Dual fuel ranges
  • Commercial ranges
  • Freestanding stoves
  • Slide-in ranges
  • Wall ovens
  • Cooktops
  • Range hoods
  • Outdoor grills

Certifications, Compliance and Licenses for NAICS Code 423620-23 - Ranges & Stoves (Wholesale)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • UL Certification: UL Certification is a safety certification provided by Underwriters Laboratories, a global safety certification company. This certification ensures that the products meet safety standards and are safe to use. Ranges & Stoves (Wholesale) require UL Certification to ensure that the products are safe for use.
  • CSA Certification: CSA Certification is a safety certification provided by CSA Group, a global safety certification company. This certification ensures that the products meet safety standards and are safe to use. Ranges & Stoves (Wholesale) require CSA Certification to ensure that the products are safe for use.
  • FCC Certification: FCC Certification is a certification provided by the Federal Communications Commission (FCC) in the US. This certification ensures that the electronic products meet the electromagnetic compatibility (EMC) standards and are safe to use. Ranges & Stoves (Wholesale) require FCC Certification to ensure that the electronic products are safe for use.
  • Energy Star Certification: Energy Star Certification is a certification provided by the US Environmental Protection Agency (EPA) to products that meet energy efficiency standards. Ranges & Stoves (Wholesale) require Energy Star Certification to ensure that the products are energy efficient and meet the energy efficiency standards.
  • California Energy Commission (CEC) Certification: CEC Certification is a certification provided by the California Energy Commission to products that meet energy efficiency standards. Ranges & Stoves (Wholesale) require CEC Certification to ensure that the products are energy efficient and meet the energy efficiency standards in California.

History

A concise historical narrative of NAICS Code 423620-23 covering global milestones and recent developments within the United States.

  • The "Ranges & Stoves (Wholesale)" industry has a long history dating back to the 18th century when Benjamin Franklin invented the first stove. The first gas stove was invented in the 1820s, and the first electric stove was introduced in the early 20th century. The industry has seen significant advancements in technology, such as the introduction of self-cleaning ovens, induction cooktops, and smart appliances. In recent years, the industry has also seen a shift towards more energy-efficient appliances, with many manufacturers focusing on reducing energy consumption and carbon emissions. In the United States, the industry has been impacted by the COVID-19 pandemic, with increased demand for home cooking appliances as more people are staying at home.

Future Outlook for Ranges & Stoves (Wholesale)

The anticipated future trajectory of the NAICS 423620-23 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Ranges & Stoves (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for energy-efficient and smart appliances. The rise in disposable income and the growing trend of home renovation and remodeling are also expected to drive the growth of the industry. The industry is also expected to benefit from the increasing popularity of cooking shows and the growing interest in gourmet cooking. However, the industry may face challenges due to the increasing competition from online retailers and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Industry Innovations for NAICS Code 423620-23

Recent groundbreaking advancements and milestones in the Ranges & Stoves (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

  • Smart Ranges and Stoves: These appliances are equipped with advanced features such as Wi-Fi connectivity, voice control, and remote access. They allow users to control the temperature, cooking time, and other settings from their smartphones or other devices.
  • Induction Cooktops: These cooktops use electromagnetic energy to heat the cookware directly, which makes them more energy-efficient and faster than traditional gas or electric cooktops.
  • Dual-Fuel Ranges: These ranges combine a gas cooktop with an electric oven, which allows users to enjoy the benefits of both types of cooking.
  • Self-Cleaning Ovens: These ovens use high temperatures to burn off the food residue, which makes cleaning much easier and more convenient.
  • Convection Ovens: These ovens use a fan to circulate the hot air, which results in faster and more even cooking. They are also more energy-efficient than traditional ovens.
  • Modular Cooktops: These cooktops allow users to customize their cooking surface by combining different modules such as grills, griddles, and burners.
  • Wi-Fi-Enabled Refrigerators: These refrigerators allow users to monitor and control the temperature, humidity, and other settings from their smartphones or other devices. They can also alert users when it's time to replace the water filter or when the door is left open.
  • Energy-Efficient Appliances: Many manufacturers are focusing on developing appliances that are more energy-efficient, which can help users save money on their energy bills and reduce their carbon footprint.
  • Voice-Controlled Appliances: Some appliances can be controlled using voice commands, which makes them more convenient and user-friendly.
  • Smart Kitchen Assistants: These devices can help users with meal planning, grocery shopping, and recipe suggestions. They can also provide cooking tips and nutritional information.

NAICS Code 423620-23 - Ranges & Stoves (Wholesale)

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