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NAICS Code 423620-22 - Ranges & Stoves-Supplies & Parts (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 423620-22 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ranges & Stoves-Supplies & Parts (Wholesale) industry for day-to-day tasks and operations.
- Burner grates
- Heating elements
- Knobs
- Drip pans
- Igniters
- Thermostats
- Oven racks
- Control boards
- Surface elements
- Bake elements
Industry Examples of Ranges & Stoves-Supplies & Parts (Wholesale)
Common products and services typical of NAICS Code 423620-22, illustrating the main business activities and contributions to the market.
- Gas range burners
- Electric stove heating elements
- Oven knobs
- Range drip pans
- Igniters for stoves
- Thermostats for ranges
- Oven racks for stoves
- Control boards for ranges
- Surface elements for stoves
- Bake elements for ovens
History
A concise historical narrative of NAICS Code 423620-22 covering global milestones and recent developments within the United States.
- The "Ranges & Stoves-Supplies & Parts (Wholesale)" industry has a long history dating back to the 19th century when the first gas stoves were invented. The first electric stove was introduced in the early 20th century, and by the 1920s, stoves and ranges had become a common household appliance. In the 1950s, the industry saw a shift towards more modern designs and features, such as self-cleaning ovens and electronic controls. In recent years, the industry has seen a rise in demand for energy-efficient appliances, leading to the development of more eco-friendly ranges and stoves. In the United States, the industry has also been impacted by the COVID-19 pandemic, with increased demand for home cooking appliances as more people are staying at home.