NAICS Code 423440-61 - Restaurant Fire Suppression Systems (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423440-61
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NAICS Code 423440-61 Description (8-Digit)

The Restaurant Fire Suppression Systems (Wholesale) industry involves the wholesale distribution of fire suppression systems specifically designed for use in restaurants. These systems are designed to quickly detect and suppress fires that may occur in commercial kitchens, preventing them from spreading and causing extensive damage. The industry includes the distribution of a range of fire suppression systems, including wet chemical systems, dry chemical systems, and pre-engineered systems. These systems are typically installed above cooking equipment, hoods, and ducts, and are designed to automatically activate in the event of a fire.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423440 page

Tools

Tools commonly used in the Restaurant Fire Suppression Systems (Wholesale) industry for day-to-day tasks and operations.

  • Wet chemical fire suppression systems
  • Dry chemical fire suppression systems
  • Pre-engineered fire suppression systems
  • Fire extinguishers
  • Fire alarms
  • Smoke detectors
  • Heat detectors
  • Control panels
  • Nozzles
  • Hoses
  • Valves
  • Pressure gauges
  • Fire blankets
  • Fire-resistant coatings
  • Fire-resistant sealants
  • Fire-resistant insulation
  • Fire-resistant ductwork
  • Fire-resistant hoods

Industry Examples of Restaurant Fire Suppression Systems (Wholesale)

Common products and services typical of NAICS Code 423440-61, illustrating the main business activities and contributions to the market.

  • Wet chemical fire suppression systems for restaurants
  • Dry chemical fire suppression systems for commercial kitchens
  • Pre-engineered fire suppression systems for fast food chains
  • Fire extinguishers for restaurant kitchens
  • Fire alarms for commercial kitchens
  • Smoke detectors for restaurant hoods
  • Heat detectors for restaurant ducts
  • Control panels for fire suppression systems
  • Nozzles for restaurant fire suppression systems
  • Hoses for restaurant fire suppression systems

History

A concise historical narrative of NAICS Code 423440-61 covering global milestones and recent developments within the United States.

  • The Restaurant Fire Suppression Systems (Wholesale) industry has a relatively short history, with the first commercial kitchen fire suppression system being patented in the 1960s. Since then, the industry has grown steadily, with advancements in technology leading to more efficient and effective systems. In recent years, there has been a greater focus on sustainability and environmental impact, leading to the development of more eco-friendly systems. In the United States, the industry has seen significant growth due to increased regulations and safety standards in the foodservice industry, as well as a rise in the number of restaurants and commercial kitchens. Notable advancements in the industry include the development of pre-engineered systems, which are easier to install and maintain, and the integration of smart technology, which allows for remote monitoring and control of systems.