NAICS Code 423440-31 - Restaurant Equipment & Supplies-Used (Wholesale)

Marketing Level - NAICS 8-Digit

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Contact Emails: 29
Company Websites: 11
Phone Numbers: 16
Business Addresses: 16
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NAICS CODE 423440-31
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NAICS Code 423440-31 Description (8-Digit)

The Restaurant Equipment & Supplies-Used (Wholesale) industry involves the distribution of used equipment and supplies to restaurants and other food service establishments. This industry is a subdivision of the Other Commercial Equipment Merchant Wholesalers industry, which includes companies that distribute a variety of commercial equipment and supplies to various industries. The used equipment and supplies distributed by companies in this industry are typically acquired from restaurants and other food service establishments that are closing down or upgrading their equipment. Companies in this industry then refurbish and resell the equipment and supplies to other food service establishments at a lower cost than new equipment and supplies.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423440 page

Tools

Tools commonly used in the Restaurant Equipment & Supplies-Used (Wholesale) industry for day-to-day tasks and operations.

  • Commercial refrigerators and freezers
  • Ovens and ranges
  • Grills and griddles
  • Fryers
  • Dishwashers
  • Food processors
  • Mixers
  • Slicers
  • Ice machines
  • Beverage dispensers

Industry Examples of Restaurant Equipment & Supplies-Used (Wholesale)

Common products and services typical of NAICS Code 423440-31, illustrating the main business activities and contributions to the market.

  • Used commercial refrigerators
  • Refurbished ovens and ranges
  • Pre-owned grills and griddles
  • Second-hand fryers
  • Reconditioned dishwashers
  • Refurbished food processors
  • Pre-owned mixers
  • Second-hand slicers
  • Reconditioned ice machines
  • Used beverage dispensers

History

A concise historical narrative of NAICS Code 423440-31 covering global milestones and recent developments within the United States.

  • The restaurant equipment and supplies-used (wholesale) industry has a long history dating back to the early 20th century when the first commercial kitchens were established. The industry has seen significant growth and development over the years, with notable advancements in technology and design. In the United States, the industry experienced a boom in the 1950s and 1960s, with the rise of fast-food chains and the need for efficient and cost-effective equipment. In recent years, the industry has seen a shift towards more sustainable and energy-efficient equipment, as well as an increased focus on automation and digitalization to improve efficiency and reduce costs.