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NAICS Code 423440-25 - Kitchen Equipment-Commercial (Wholesale)
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| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
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Looking for more companies? See NAICS 423440 - Other Commercial Equipment Merchant Wholesalers - 1,685 companies, 14,301 emails.
NAICS Code 423440-25 Description (8-Digit)
The Kitchen Equipment-Commercial (Wholesale) industry involves the distribution of commercial-grade kitchen equipment to businesses in the foodservice industry. This includes equipment such as ovens, refrigerators, freezers, dishwashers, and other appliances that are specifically designed for use in commercial kitchens. Companies in this industry typically purchase equipment from manufacturers and then sell it to restaurants, hotels, hospitals, and other businesses that require commercial-grade kitchen equipment.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423440 page
Tools
Tools commonly used in the Kitchen Equipment-Commercial (Wholesale) industry for day-to-day tasks and operations.
- Commercial-grade ovens
- Refrigerators and freezers designed for commercial use
- Dishwashers and other cleaning equipment
- Commercial-grade mixers and blenders
- Food processors and slicers
- Grills and fryers designed for commercial use
- Commercial-grade ranges and cooktops
- Food warming and holding equipment
- Ice machines and dispensers
- Commercial-grade sinks and faucets
Industry Examples of Kitchen Equipment-Commercial (Wholesale)
Common products and services typical of NAICS Code 423440-25, illustrating the main business activities and contributions to the market.
- Restaurant equipment
- Hotel kitchen equipment
- Hospital kitchen equipment
- Catering equipment
- School cafeteria equipment
- Food truck kitchen equipment
- Bakery equipment
- Butcher shop equipment
- Coffee shop equipment
- Bar and nightclub kitchen equipment
History
A concise historical narrative of NAICS Code 423440-25 covering global milestones and recent developments within the United States.
- The "Kitchen Equipment-Commercial (Wholesale)" industry has a long history dating back to the early 20th century when the first commercial kitchens were established. The industry has seen significant growth and development over the years, with notable advancements in technology and design. In the early days, commercial kitchens were equipped with basic equipment such as stoves, ovens, and refrigerators. However, with the rise of the foodservice industry, the demand for specialized kitchen equipment grew, leading to the development of new products such as commercial-grade mixers, slicers, and dishwashers. In recent years, the industry has seen a surge in demand for energy-efficient and eco-friendly equipment, leading to the development of new products that meet these requirements. In the United States, the "Kitchen Equipment-Commercial (Wholesale)" industry has experienced steady growth over the past few decades. The industry has benefited from the growth of the foodservice industry, which has led to an increase in demand for commercial kitchen equipment. The industry has also seen significant technological advancements, with the development of new products that are more energy-efficient and eco-friendly. In recent years, the industry has also been impacted by changing consumer preferences, with a growing demand for healthier food options leading to the development of new equipment such as juicers and blenders. Overall, the "Kitchen Equipment-Commercial (Wholesale)" industry has a rich history and continues to evolve to meet the changing needs of the foodservice industry.