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NAICS Code 423440-23 - Meat Processing Equipment (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 423440-23 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Meat Processing Equipment (Wholesale) industry for day-to-day tasks and operations.
- Meat grinders
- Slicers
- Tenderizers
- Vacuum sealers
- Meat saws
- Meat mixers
- Smokehouses
- Deboning machines
- Meat injectors
- Meat presses
- Meat tumblers
- Meat hooks
- Meat thermometers
- Meat packaging machines
- Meat conveyors
- Meat trimmers
- Meat choppers
- Meat dicers
- Meat flatteners
- Meat portioners
Industry Examples of Meat Processing Equipment (Wholesale)
Common products and services typical of NAICS Code 423440-23, illustrating the main business activities and contributions to the market.
- Meat processing plants
- Butchers
- Meat wholesalers
- Meat distributors
- Meat packaging companies
- Meat equipment rental companies
- Meat equipment repair companies
- Meat equipment manufacturers
History
A concise historical narrative of NAICS Code 423440-23 covering global milestones and recent developments within the United States.
- The meat processing equipment industry has a long history dating back to the early 19th century when the first meat processing plant was established in Cincinnati, Ohio. The industry has since grown and evolved with the introduction of new technologies and innovations. In the early 20th century, the industry saw the introduction of mechanical refrigeration, which allowed for the transportation of meat over long distances. In the 1950s, the industry saw the introduction of the first automated meat processing plants, which increased efficiency and productivity. In recent years, the industry has seen a focus on sustainability and reducing waste, with the introduction of new technologies such as biodegradable packaging and energy-efficient equipment. In the United States, the meat processing equipment industry has seen significant growth in recent years due to the increasing demand for meat products. The industry has also seen a focus on automation and the use of robotics to increase efficiency and reduce labor costs. In addition, there has been a growing trend towards sustainable and environmentally friendly practices, with the introduction of new technologies such as water-saving equipment and energy-efficient processing methods. Overall, the meat processing equipment industry in the United States has a rich history of innovation and growth, and continues to evolve to meet the changing needs of the market.