NAICS Code 423440-15 - Food Preservation Equipment & Supplies (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423440-15
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NAICS Code 423440-15 Description (8-Digit)

The Food Preservation Equipment & Supplies (Wholesale) industry involves the distribution of equipment and supplies used for preserving food. This includes a wide range of products such as canning equipment, vacuum sealers, dehydrators, and fermentation crocks. The industry serves a variety of customers including home cooks, small-scale food producers, and commercial food businesses.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423440 page

Tools

Tools commonly used in the Food Preservation Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

  • Canning jars and lids
  • Pressure canners
  • Vacuum sealers
  • Dehydrators
  • Fermentation crocks
  • Freezer bags and containers
  • Food-grade buckets and lids
  • Cheese cloth and muslin
  • PH meters
  • Thermometers

Industry Examples of Food Preservation Equipment & Supplies (Wholesale)

Common products and services typical of NAICS Code 423440-15, illustrating the main business activities and contributions to the market.

  • Canning equipment
  • Vacuum sealers
  • Dehydrators
  • Fermentation crocks
  • Freezer bags
  • Food-grade buckets
  • PH meters
  • Thermometers
  • Cheese cloth
  • Muslin

History

A concise historical narrative of NAICS Code 423440-15 covering global milestones and recent developments within the United States.

  • The history of the Food Preservation Equipment & Supplies (Wholesale) industry dates back to the early 19th century when the first canning factory was established in France. The industry grew rapidly in the United States during the 20th century, with the development of new technologies such as refrigeration and freezing. In the 1960s, the introduction of vacuum packaging and modified atmosphere packaging revolutionized the industry, allowing for longer shelf life and better preservation of food. In recent years, the industry has seen a surge in demand due to the growing popularity of home canning and preserving, as well as the increasing demand for organic and locally sourced foods. In the United States, the Food Preservation Equipment & Supplies (Wholesale) industry has experienced significant growth in recent years, driven by the increasing demand for food preservation products and the growing popularity of home canning and preserving. The industry has also benefited from the trend towards organic and locally sourced foods, as consumers seek to preserve the freshness and quality of their produce. In addition, the industry has seen a surge in demand for vacuum sealers and other food preservation equipment due to the COVID-19 pandemic, as consumers stock up on food and look for ways to extend the shelf life of their groceries.