Tools commonly used in the Food Preservation Equipment & Supplies (Wholesale) industry for day-to-day tasks and operations.

• Canning jars and lids
• Pressure canners
• Vacuum sealers
• Dehydrators
• Fermentation crocks
• Freezer bags and containers
• Food-grade buckets and lids
• Cheese cloth and muslin
• PH meters
• Thermometers

Common products and services typical of NAICS Code 423440-15, illustrating the main business activities and contributions to the market.

• Canning equipment
• Vacuum sealers
• Dehydrators
• Fermentation crocks
• Freezer bags
• Food-grade buckets
• PH meters
• Thermometers
• Cheese cloth
• Muslin

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International is an independent organization that provides certifications for food equipment, including food preservation equipment. The certification ensures that the equipment meets safety and sanitation standards.
• UL Certification: UL provides safety certifications for various products, including food preservation equipment. The certification ensures that the equipment meets safety standards.
• FDA Certification: The FDA regulates food preservation equipment to ensure that it is safe for use with food. The certification ensures that the equipment meets FDA standards.
• OSHA Certification: OSHA provides safety certifications for various industries, including food preservation equipment. The certification ensures that the equipment meets safety standards.
• HACCP Certification: HACCP is a food safety management system that is used to identify and control hazards in the food production process. The certification ensures that the equipment meets HACCP standards.

A concise historical narrative of NAICS Code 423440-15 covering global milestones and recent developments within the United States.

• The history of the Food Preservation Equipment & Supplies (Wholesale) industry dates back to the early 19th century when the first canning factory was established in France. The industry grew rapidly in the United States during the 20th century, with the development of new technologies such as refrigeration and freezing. In the 1960s, the introduction of vacuum packaging and modified atmosphere packaging revolutionized the industry, allowing for longer shelf life and better preservation of food. In recent years, the industry has seen a surge in demand due to the growing popularity of home canning and preserving, as well as the increasing demand for organic and locally sourced foods. In the United States, the Food Preservation Equipment & Supplies (Wholesale) industry has experienced significant growth in recent years, driven by the increasing demand for food preservation products and the growing popularity of home canning and preserving. The industry has also benefited from the trend towards organic and locally sourced foods, as consumers seek to preserve the freshness and quality of their produce. In addition, the industry has seen a surge in demand for vacuum sealers and other food preservation equipment due to the COVID-19 pandemic, as consumers stock up on food and look for ways to extend the shelf life of their groceries.

The anticipated future trajectory of the NAICS 423440-15 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Food Preservation Equipment & Supplies (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for food preservation equipment and supplies from various end-use industries such as food and beverage, healthcare, and pharmaceuticals. The growing awareness among consumers about the benefits of preserving food and reducing food waste is also expected to drive the demand for food preservation equipment and supplies. Additionally, the increasing adoption of advanced technologies such as IoT and AI in the food preservation equipment and supplies industry is expected to create new growth opportunities for the industry players. However, the industry may face challenges such as increasing competition, fluctuating raw material prices, and stringent government regulations.

Recent groundbreaking advancements and milestones in the Food Preservation Equipment & Supplies (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Food Preservation Systems: These systems use IoT and AI technologies to monitor and control the temperature, humidity, and other environmental factors to preserve food for a longer time. [explanation]
• Biodegradable Food Packaging: The industry is witnessing a trend towards the use of biodegradable and eco-friendly food packaging materials to reduce the environmental impact of food preservation. [explanation]
• High-Pressure Processing Equipment: This equipment uses high pressure to preserve food without the use of heat or chemicals, thereby retaining the nutritional value and taste of the food. [explanation]
• Vacuum Sealers: These machines remove the air from the food packaging to prevent the growth of bacteria and fungi, thereby increasing the shelf life of the food. [explanation]
• Cold Storage Solutions: The industry is witnessing the development of advanced cold storage solutions such as blast freezers, walk-in coolers, and refrigerated trucks to preserve food at low temperatures. [explanation]