NAICS Code 423440-05 - Dishwashing Machines-Commercial (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 423440-05
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NAICS Code 423440-05 Description (8-Digit)

Dishwashing Machines-Commercial (Wholesale) is a subdivision of the Other Commercial Equipment Merchant Wholesalers industry. This industry involves the wholesale distribution of commercial dishwashing machines, which are used in various commercial settings such as restaurants, hotels, hospitals, and schools. These machines are designed to clean large quantities of dishes, glasses, and utensils quickly and efficiently, saving time and labor costs for businesses. Dishwashing Machines-Commercial (Wholesale) companies typically sell their products to retailers, restaurants, and other commercial establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 423440 page

Tools

Tools commonly used in the Dishwashing Machines-Commercial (Wholesale) industry for day-to-day tasks and operations.

  • Commercial dishwashers
  • Dish racks
  • Dishwashing detergent
  • Rinse aid
  • Sanitizer
  • Scrapers
  • Sponges
  • Brushes
  • Gloves
  • Water hoses

Industry Examples of Dishwashing Machines-Commercial (Wholesale)

Common products and services typical of NAICS Code 423440-05, illustrating the main business activities and contributions to the market.

  • Restaurant dishwashing machines
  • Hotel dishwashing machines
  • Hospital dishwashing machines
  • School dishwashing machines
  • Catering dishwashing machines
  • Cafeteria dishwashing machines
  • Bar dishwashing machines
  • Bakery dishwashing machines
  • Butcher shop dishwashing machines
  • Food processing plant dishwashing machines

History

A concise historical narrative of NAICS Code 423440-05 covering global milestones and recent developments within the United States.

  • The commercial dishwashing industry has been around for over a century, with the first mechanical dishwasher being invented in 1887 by Josephine Cochrane. The industry has since grown and evolved, with advancements in technology leading to more efficient and effective machines. In recent years, the focus has shifted towards sustainability and energy efficiency, with manufacturers developing machines that use less water and energy. In the United States, the industry has seen steady growth over the past decade, with an increasing demand for commercial dishwashers in the foodservice industry. Notable advancements in the US include the development of high-temperature dishwashers, which use hot water to sanitize dishes, and the introduction of conveyor dishwashers, which can handle large volumes of dishes quickly and efficiently.