NAICS Code 335220-04 - Stoves & Ranges (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 335220-04 Description (8-Digit)

Stoves & Ranges (Manufacturing) is a subdivision of the Major Household Appliance Manufacturing industry that involves the production of stoves and ranges for household use. This industry is responsible for the manufacturing of gas, electric, and dual-fuel stoves and ranges that are used for cooking food in residential kitchens. The stoves and ranges produced by this industry are available in a variety of sizes, styles, and colors to meet the needs and preferences of consumers.

Hierarchy Navigation for NAICS Code 335220-04

Tools

Tools commonly used in the Stoves & Ranges (Manufacturing) industry for day-to-day tasks and operations.

  • Welding machines
  • Metal cutting saws
  • Sheet metal bending machines
  • Punch presses
  • Riveting machines
  • Grinding machines
  • Drilling machines
  • Powder coating equipment
  • Assembly line equipment
  • Testing equipment

Industry Examples of Stoves & Ranges (Manufacturing)

Common products and services typical of NAICS Code 335220-04, illustrating the main business activities and contributions to the market.

  • Gas stoves
  • Electric stoves
  • Dual-fuel stoves
  • Freestanding ranges
  • Slide-in ranges
  • Wall ovens
  • Cooktops
  • Range hoods
  • Double ovens
  • Convection ovens

Certifications, Compliance and Licenses for NAICS Code 335220-04 - Stoves & Ranges (Manufacturing)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • UL Certification: UL Certification is a safety certification provided by Underwriters Laboratories, a global safety certification company. This certification ensures that the product meets safety standards and requirements. Stoves & Ranges (Manufacturing) require UL Certification to ensure that the product is safe for use.
  • NSF International Certification: NSF International Certification is a certification provided by NSF International, a global public health and safety organization. This certification ensures that the product meets public health and safety standards and requirements. Stoves & Ranges (Manufacturing) require NSF International Certification to ensure that the product is safe for use.
  • Energy Star Certification: Energy Star Certification is a certification provided by the US Environmental Protection Agency (EPA). This certification ensures that the product meets energy efficiency standards and requirements. Stoves & Ranges (Manufacturing) require Energy Star Certification to ensure that the product is energy efficient.
  • California Energy Commission (CEC) Certification: California Energy Commission (CEC) Certification is a certification provided by the California Energy Commission. This certification ensures that the product meets energy efficiency standards and requirements specific to California. Stoves & Ranges (Manufacturing) require CEC Certification to ensure that the product is energy efficient in California.
  • Occupational Safety and Health Administration (OSHA) Certification: Occupational Safety and Health Administration (OSHA) Certification is a certification provided by the US Department of Labor. This certification ensures that the product meets safety standards and requirements for workers. Stoves & Ranges (Manufacturing) require OSHA Certification to ensure that the product is safe for workers.

History

A concise historical narrative of NAICS Code 335220-04 covering global milestones and recent developments within the United States.

  • The manufacturing of stoves and ranges has a long history dating back to the 18th century. The first stove was invented in 1735 by a Frenchman named Francois Cuvillies. The first gas stove was invented in the 1820s by James Sharp, and the first electric stove was invented in 1892 by William Hadaway. In the early 20th century, the manufacturing of stoves and ranges became more widespread, and companies such as General Electric and Whirlpool began producing them on a large scale. In recent years, the industry has seen advancements in technology, such as the development of smart stoves that can be controlled remotely through a smartphone app. In the United States, the manufacturing of stoves and ranges began in the late 19th century. The first gas stove was introduced in the US in the 1880s, and the first electric stove was introduced in the early 20th century. During World War II, the manufacturing of stoves and ranges was put on hold as factories were repurposed for the war effort. After the war, the industry experienced a boom as demand for household appliances increased. In the 1960s and 1970s, the industry faced competition from foreign manufacturers, but it has remained a significant part of the US manufacturing sector. Today, the industry continues to innovate with the development of energy-efficient stoves and ranges.

Future Outlook for Stoves & Ranges (Manufacturing)

The anticipated future trajectory of the NAICS 335220-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Stoves & Ranges (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for energy-efficient and smart appliances. The rise in disposable income and the growing trend of home renovation and remodeling are also expected to drive the growth of the industry. The industry is also expected to benefit from the increasing popularity of cooking shows and the growing interest in home cooking. However, the industry may face challenges due to the increasing competition from imports and the rising cost of raw materials. Overall, the Stoves & Ranges (Manufacturing) industry is expected to grow steadily in the coming years.

Industry Innovations for NAICS Code 335220-04

Recent groundbreaking advancements and milestones in the Stoves & Ranges (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

  • Smart Stoves and Ranges: Manufacturers are introducing smart stoves and ranges that can be controlled through smartphones and voice assistants. These appliances come with features such as recipe suggestions, temperature control, and remote monitoring.
  • Induction Cooking: Induction cooking is gaining popularity due to its energy efficiency and safety features. Manufacturers are introducing stoves and ranges that use induction technology to cook food faster and more efficiently.
  • Self-Cleaning Ovens: Manufacturers are introducing ovens that come with self-cleaning features, eliminating the need for manual cleaning. These ovens use high temperatures to burn off food residue and grease.
  • Modular Cooktops: Manufacturers are introducing modular cooktops that allow users to customize their cooking surface according to their needs. These cooktops come with interchangeable modules such as grills, griddles, and burners.
  • Dual-Fuel Ranges: Dual-fuel ranges are gaining popularity due to their versatility and performance. These ranges come with a gas cooktop and an electric oven, providing users with the best of both worlds.

NAICS Code 335220-04 - Stoves & Ranges (Manufacturing)

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