Tools commonly used in the Barbecue Equipment & Supplies (Manufacturing) industry for day-to-day tasks and operations.

• Charcoal grills
• Gas grills
• Pellet grills
• Smokers
• Outdoor kitchens
• Grill covers
• Grill brushes
• Tongs
• Spatulas
• Meat thermometers
• Wood chips
• Charcoal briquettes
• Propane tanks
• Grill grates
• Grill baskets
• Skewers
• Grill mats
• Chimney starters
• Grill lights

Common products and services typical of NAICS Code 335220-01, illustrating the main business activities and contributions to the market.

• Charcoal grills
• Gas grills
• Pellet grills
• Smokers
• Outdoor kitchens
• Grill covers
• Grill accessories
• Grill utensils
• Grill fuel sources
• Grill replacement parts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International is an independent organization that provides certifications for products that meet public health and safety standards. The NSF certification is important for barbecue equipment and supplies manufacturers as it ensures that their products are safe for use and meet the necessary standards.
• Underwriters Laboratories (UL) Certification: UL is a global safety certification company that provides certifications for products that meet safety standards. The UL certification is important for barbecue equipment and supplies manufacturers as it ensures that their products are safe for use and meet the necessary standards.
• Occupational Safety and Health Administration (OSHA) Compliance: OSHA is a federal agency that sets and enforces safety standards in the workplace. Barbecue equipment and supplies manufacturers must comply with OSHA regulations to ensure the safety of their workers.
• Environmental Protection Agency (EPA) Compliance: The EPA is a federal agency that sets and enforces environmental regulations. Barbecue equipment and supplies manufacturers must comply with EPA regulations to ensure that their products are environmentally friendly.
• International Organization for Standardization (ISO) Certification: ISO is an independent organization that provides certifications for products that meet international standards. The ISO certification is important for barbecue equipment and supplies manufacturers as it ensures that their products meet the necessary standards for quality and safety.

A concise historical narrative of NAICS Code 335220-01 covering global milestones and recent developments within the United States.

• The history of the Barbecue Equipment & Supplies (Manufacturing) industry dates back to the early 1900s when the first charcoal grill was invented by a man named George Stephen in the USA. The industry saw significant growth in the 1950s and 1960s when outdoor cooking became a popular pastime in the country. In the 1970s, gas grills were introduced, which further boosted the industry's growth. In recent years, the industry has seen a surge in demand for high-end grills and smokers, with manufacturers introducing new features such as Wi-Fi connectivity and smartphone apps to control the cooking process. In the United States, the Barbecue Equipment & Supplies (Manufacturing) industry has experienced steady growth in recent years, driven by the increasing popularity of outdoor cooking and the growing trend of backyard entertainment. According to a report by the Hearth, Patio & Barbecue Association, the industry generated $1.47 billion in sales in 2019, up from $1.39 billion in 2018. The report also states that gas grills are the most popular type of grill in the country, accounting for 64% of all grill sales.

The anticipated future trajectory of the NAICS 335220-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Barbecue Equipment & Supplies (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing popularity of outdoor cooking and the rising demand for high-quality and innovative barbecue equipment. The industry is also expected to benefit from the growing trend of outdoor living spaces and the increasing number of consumers who are willing to invest in their outdoor living areas. Additionally, the industry is expected to benefit from the growing popularity of grilling and smoking as cooking methods, which has led to an increase in demand for specialized equipment. However, the industry may face challenges due to the increasing competition from imports and the rising cost of raw materials. Overall, the industry is expected to continue to grow in the coming years, driven by innovation and consumer demand.

Recent groundbreaking advancements and milestones in the Barbecue Equipment & Supplies (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Grills: Smart grills are a recent innovation in the Barbecue Equipment & Supplies (Manufacturing) industry. These grills are equipped with Wi-Fi and Bluetooth technology, allowing users to control the temperature and cooking time from their smartphones. This innovation has made outdoor cooking more convenient and has increased the precision of cooking.
• Pellet Grills: Pellet grills are another recent innovation in the industry. These grills use wood pellets as fuel, which gives food a unique smoky flavor. Pellet grills are also more versatile than traditional grills, as they can be used for smoking, grilling, and baking.
• Modular Outdoor Kitchens: Modular outdoor kitchens are a recent innovation that allows consumers to customize their outdoor cooking spaces. These kitchens are made up of individual modules that can be combined to create a personalized outdoor kitchen. This innovation has made outdoor cooking more convenient and has increased the functionality of outdoor living spaces.
• Portable Grills: Portable grills are a recent innovation that allows consumers to take their outdoor cooking on the go. These grills are lightweight and compact, making them ideal for camping, tailgating, and other outdoor activities.
• Ceramic Grills: Ceramic grills are a recent innovation that uses ceramic material to retain heat and moisture, resulting in more flavorful and tender food. These grills are also more efficient than traditional grills, as they require less fuel to maintain a consistent temperature.