Tools commonly used in the Ice Making Equipment & Machines (Manufacturing) industry for day-to-day tasks and operations.

• Ice makers
• Ice crushers
• Ice block machines
• Ice storage bins
• Ice dispensers
• Ice baggers
• Ice scoops
• Ice tongs
• Ice picks
• Ice shavers

Common products and services typical of NAICS Code 333415-15, illustrating the main business activities and contributions to the market.

• Commercial ice makers
• Industrial ice machines
• Ice storage bins for restaurants
• Ice dispensers for hotels
• Ice crushers for bars
• Block ice machines for fishing boats
• Ice baggers for convenience stores
• Ice scoops for hospitals
• Ice tongs for catering companies
• Ice shavers for amusement parks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF/ANSI 12: This certification is required for ice making equipment and machines to ensure that they meet the safety and sanitation standards set by the National Sanitation Foundation (NSF). The certification ensures that the equipment is designed and constructed in a way that prevents contamination and is easy to clean.
• UL 471: This certification is required for commercial refrigeration equipment, including ice making equipment and machines, to ensure that they meet the safety standards set by Underwriters Laboratories (UL). The certification ensures that the equipment is safe to use and does not pose a fire or electrical hazard.
• AHRI 810: This certification is required for ice making equipment and machines to ensure that they meet the performance standards set by the Air-Conditioning, Heating, and Refrigeration Institute (AHRI). The certification ensures that the equipment is energy-efficient and performs as advertised.
• EPA Section 608: This certification is required for technicians who service refrigeration and air conditioning equipment, including ice making equipment and machines, to ensure that they are properly trained and certified to handle refrigerants. The certification ensures that the technicians are knowledgeable about the safe handling and disposal of refrigerants.
• OSHA 1910.147: This regulation requires that all energy sources, including electrical, mechanical, hydraulic, pneumatic, chemical, and thermal, be isolated and locked out before any maintenance or servicing is performed on ice making equipment and machines. The regulation ensures that workers are protected from hazardous energy sources.

A concise historical narrative of NAICS Code 333415-15 covering global milestones and recent developments within the United States.

• The history of the Ice Making Equipment & Machines (Manufacturing) industry dates back to the 19th century when the first commercial ice-making machine was invented by John Gorrie in 1844. The industry saw significant growth in the early 20th century with the development of electric refrigeration systems. In the 1920s, the first automatic ice-making machine was invented, which revolutionized the industry. In the 1950s, the industry saw further advancements with the introduction of modular ice-making machines, which allowed for easier installation and maintenance. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly ice-making equipment, with the use of natural refrigerants and improved insulation materials. In the United States, the Ice Making Equipment & Machines (Manufacturing) industry has a long history, with the first commercial ice-making machine being introduced in the mid-1800s. The industry saw significant growth in the early 20th century with the development of electric refrigeration systems. In the 1950s, the industry saw further advancements with the introduction of modular ice-making machines, which allowed for easier installation and maintenance. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly ice-making equipment, with the use of natural refrigerants and improved insulation materials. The industry has also seen an increase in demand for specialized ice-making equipment for various applications, such as medical and scientific research, as well as for use in the food and beverage industry.

The anticipated future trajectory of the NAICS 333415-15 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the "Ice Making Equipment & Machines (Manufacturing)" industry in the USA is positive. The industry is expected to grow due to the increasing demand for ice-making equipment in various sectors such as food and beverage, healthcare, and hospitality. The rise in the number of restaurants, bars, and hotels is also expected to drive the growth of the industry. Additionally, the increasing demand for packaged food and beverages is expected to boost the demand for ice-making equipment. The industry is also expected to benefit from the growing trend of automation and the adoption of advanced technologies such as IoT and AI. However, the industry may face challenges such as rising raw material costs, increasing competition, and stringent government regulations related to energy efficiency and environmental protection.

Recent groundbreaking advancements and milestones in the Ice Making Equipment & Machines (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Scotsman Ice Systems introduced a new range of ice machines that use a natural refrigerant called R290, which has a lower global warming potential than traditional refrigerants.
• Hoshizaki America launched a new line of ice machines that use a patented CleanCycle24 design, which automatically cleans the machine every 24 hours, ensuring better hygiene and reducing maintenance costs.
• Ice-O-Matic introduced a new range of ice machines that use a unique dual-exhaust system, which reduces the noise level and improves the efficiency of the machine.
• Manitowoc Ice launched a new line of ice machines that use a patented technology called Indigo NXT, which allows remote monitoring and control of the machine, reducing downtime and improving efficiency.
• Follett Corporation introduced a new range of ice and water dispensers that use a unique Chewblet ice technology, which produces soft, chewable ice that is ideal for healthcare and hospitality applications.