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NAICS Code 333111-15 - Potato Sprout Inhibitors (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 333111-15 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Potato Sprout Inhibitors (Manufacturing) industry for day-to-day tasks and operations.
- Chemical reactors
- Mixing tanks
- Pumps
- Filters
- Heat exchangers
- Distillation columns
- Storage tanks
- Pressure vessels
- Valves
- Agitators
Industry Examples of Potato Sprout Inhibitors (Manufacturing)
Common products and services typical of NAICS Code 333111-15, illustrating the main business activities and contributions to the market.
- Potato storage facilities
- Food processing companies
- Agricultural chemical manufacturers
- Potato chip manufacturers
- Wholesale produce distributors
- Supermarkets
- Restaurants
- Exporters
- Farmers
- Seed potato producers
History
A concise historical narrative of NAICS Code 333111-15 covering global milestones and recent developments within the United States.
- Potato sprout inhibitors are chemicals that prevent potatoes from sprouting during storage. The use of sprout inhibitors dates back to the early 1900s when farmers used to store potatoes in pits or cellars. The first synthetic sprout inhibitor, chlorpropham, was introduced in the 1950s. Since then, several other synthetic sprout inhibitors have been developed, including maleic hydrazide, 1,4-dimethylnaphthalene, and spearmint oil. In recent years, there has been a growing demand for natural sprout inhibitors due to concerns over the safety of synthetic chemicals. In the United States, the use of chlorpropham has been banned in several states due to its potential health risks. As a result, manufacturers have been developing natural sprout inhibitors, such as essential oils, to meet the demand for safer alternatives.