NAICS Code 333111-15 - Potato Sprout Inhibitors (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 333111 - Farm Machinery and Equipment Manufacturing - 1,036 companies, 56,570 emails.

NAICS Code 333111-15 Description (8-Digit)

Potato sprout inhibitors manufacturing is a subdivision of the farm machinery and equipment manufacturing industry. This industry involves the production of chemicals that are used to prevent the growth of sprouts on potatoes during storage. The inhibitors are applied to the potatoes before they are stored to prevent the sprouts from growing, which can cause the potatoes to become soft and unmarketable. The inhibitors are also used to extend the shelf life of potatoes, making them available for sale for a longer period of time.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333111 page

Tools

Tools commonly used in the Potato Sprout Inhibitors (Manufacturing) industry for day-to-day tasks and operations.

  • Chemical reactors
  • Mixing tanks
  • Pumps
  • Filters
  • Heat exchangers
  • Distillation columns
  • Storage tanks
  • Pressure vessels
  • Valves
  • Agitators

Industry Examples of Potato Sprout Inhibitors (Manufacturing)

Common products and services typical of NAICS Code 333111-15, illustrating the main business activities and contributions to the market.

  • Potato storage facilities
  • Food processing companies
  • Agricultural chemical manufacturers
  • Potato chip manufacturers
  • Wholesale produce distributors
  • Supermarkets
  • Restaurants
  • Exporters
  • Farmers
  • Seed potato producers

History

A concise historical narrative of NAICS Code 333111-15 covering global milestones and recent developments within the United States.

  • Potato sprout inhibitors are chemicals that prevent potatoes from sprouting during storage. The use of sprout inhibitors dates back to the early 1900s when farmers used to store potatoes in pits or cellars. The first synthetic sprout inhibitor, chlorpropham, was introduced in the 1950s. Since then, several other synthetic sprout inhibitors have been developed, including maleic hydrazide, 1,4-dimethylnaphthalene, and spearmint oil. In recent years, there has been a growing demand for natural sprout inhibitors due to concerns over the safety of synthetic chemicals. In the United States, the use of chlorpropham has been banned in several states due to its potential health risks. As a result, manufacturers have been developing natural sprout inhibitors, such as essential oils, to meet the demand for safer alternatives.