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NAICS Code 333111-10 - Hog Equipment (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 333111-10 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Hog Equipment (Manufacturing) industry for day-to-day tasks and operations.
- Hog feeders
- Watering systems
- Ventilation systems
- Heating systems
- Cooling systems
- Waste management systems
- Flooring systems
- Lighting systems
- Sorting systems
- Weighing systems
- Fencing systems
- Gates
- Panels
- Chutes
- Loading ramps
- Scales
- Fans
- Air cleaners
- Waterers
- Feeders
Industry Examples of Hog Equipment (Manufacturing)
Common products and services typical of NAICS Code 333111-10, illustrating the main business activities and contributions to the market.
- Hog feeders
- Ventilation systems
- Heating systems
- Cooling systems
- Waste management systems
- Flooring systems
- Sorting systems
- Fencing systems
- Gates
- Panels
History
A concise historical narrative of NAICS Code 333111-10 covering global milestones and recent developments within the United States.
- The hog equipment manufacturing industry has a long history dating back to the early 1900s when the first hog houses were built. In the 1920s, the industry saw significant growth with the introduction of new technologies such as automatic feeders and waterers. The 1950s saw the development of slatted floors and ventilation systems, which improved the living conditions of hogs and increased their productivity. In recent years, the industry has continued to evolve with the introduction of new technologies such as electronic sow feeding systems and automated manure handling systems. In the United States, the industry has seen significant growth in the last decade due to the increasing demand for pork products and the adoption of new technologies that improve efficiency and animal welfare.