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NAICS Code 332215-02 - Cutlery (Manufacturing) (Tableware)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 332215-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cutlery (Manufacturing) (Tableware) industry for day-to-day tasks and operations.
- Grinding machines
- Polishing machines
- Cutting machines
- Forging machines
- Heat treatment equipment
- Presses
- Molds
- Buffing machines
- Sharpening machines
- Sanding machines
Industry Examples of Cutlery (Manufacturing) (Tableware)
Common products and services typical of NAICS Code 332215-02, illustrating the main business activities and contributions to the market.
- Steak knives
- Soup spoons
- Salad forks
- Butter knives
- Serving spoons
- Teaspoons
- Dessert forks
- Cheese knives
- Cake servers
- Spatulas
History
A concise historical narrative of NAICS Code 332215-02 covering global milestones and recent developments within the United States.
- The history of the Cutlery (Manufacturing) (Tableware) industry dates back to the Bronze Age, where knives and other cutting tools were made from copper and bronze. The industry has come a long way since then, with the introduction of stainless steel in the early 20th century, which revolutionized the manufacturing process. In the 1960s, the industry saw a shift towards automation, with the introduction of computer-controlled machinery. In recent years, the industry has seen a growing demand for eco-friendly and sustainable products, leading to the development of new materials and production methods. In the United States, the industry has faced challenges due to the rise of imported products, but has also seen growth in niche markets such as high-end cutlery for chefs and collectors.