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NAICS Code 331511-11 - Cooking Utensils (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 331511-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cooking Utensils (Manufacturing) industry for day-to-day tasks and operations.
- Ladles
- Spatulas
- Tongs
- Whisks
- Skimmers
- Strainers
- Graters
- Peelers
- Knives
- Rolling pins
- Pastry brushes
- Measuring cups
- Measuring spoons
- Mixing bowls
- Cutting boards
- Pots
- Pans
- Dutch ovens
- Griddles
- Woks
Industry Examples of Cooking Utensils (Manufacturing)
Common products and services typical of NAICS Code 331511-11, illustrating the main business activities and contributions to the market.
- Cast iron skillets
- Waffle irons
- Griddles
- Dutch ovens
- Roasting pans
- Frying pans
- Sauce pans
- Stock pots
- Paella pans
- Grills
- Pizza pans
- Baking sheets
- Muffin tins
- Cake pans
- Loaf pans
- Tart pans
- Pie dishes
- Casserole dishes
- Slow cookers
- Pressure cookers
History
A concise historical narrative of NAICS Code 331511-11 covering global milestones and recent developments within the United States.
- The manufacturing of cooking utensils has a long history dating back to ancient times. The first cooking utensils were made of natural materials such as clay, wood, and stone. The Bronze Age saw the introduction of metal utensils, and the Iron Age brought iron and steel utensils. In the 19th century, the Industrial Revolution led to the mass production of cooking utensils, and the introduction of new materials such as aluminum and stainless steel. In the United States, the manufacturing of cooking utensils began in the early 1800s, with the production of cast iron cookware. In the 20th century, the introduction of non-stick coatings and the rise of celebrity chefs popularized high-end cookware. Today, the industry continues to innovate with new materials, designs, and technologies to meet the changing needs of consumers.