Tools commonly used in the Grease Traps (Manufacturing) industry for day-to-day tasks and operations.

• Sheet metal shears
• Welding equipment
• Metal bending machines
• Drill presses
• Grinders
• Pipe cutters
• Rivet guns
• Handheld power tools
• Measuring and marking tools
• Material handling equipment

Common products and services typical of NAICS Code 327390-06, illustrating the main business activities and contributions to the market.

• Commercial kitchens
• Restaurants
• Cafeterias
• Food processing plants
• Hospitals
• Schools
• Hotels
• Correctional facilities
• Military bases
• Cruise ships

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF/ANSI 14: This certification is required for grease traps to ensure that they meet the standards for material safety, design, construction, and performance. The certification is provided by NSF International.
• ASME A112.14.3: This certification is required for grease interceptors to ensure that they meet the standards for design, construction, and performance. The certification is provided by the American Society of Mechanical Engineers.
• UPC: This certification is required for grease interceptors to ensure that they meet the standards for design, construction, and performance. The certification is provided by the International Association of Plumbing and Mechanical Officials.
• IPC: This certification is required for grease interceptors to ensure that they meet the standards for design, construction, and performance. The certification is provided by the International Code Council.
• UL 174: This certification is required for grease interceptors to ensure that they meet the standards for material safety, design, construction, and performance. The certification is provided by Underwriters Laboratories.

A concise historical narrative of NAICS Code 327390-06 covering global milestones and recent developments within the United States.

• The manufacturing of grease traps has been around for over a century. The first grease trap was invented in the early 1880s by Nathaniel Whiting, who was a plumber in Massachusetts. The first grease trap was made of concrete and was designed to prevent fats, oils, and grease (FOG) from entering the sewer system. In the 1930s, the use of steel grease traps became popular, and in the 1950s, fiberglass grease traps were introduced. In recent years, the industry has seen advancements in the materials used to manufacture grease traps, with the introduction of high-density polyethylene (HDPE) and polypropylene (PP) grease traps. In the United States, the industry has seen a rise in demand due to the increase in regulations regarding FOG in the sewer system.

The anticipated future trajectory of the NAICS 327390-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Grease Traps (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for grease traps in commercial kitchens and restaurants. The growth of the foodservice industry and the implementation of strict regulations regarding the disposal of fats, oils, and grease (FOG) are the major drivers of the industry. The increasing awareness of the environmental impact of FOG disposal is also expected to drive the demand for grease traps. The industry is also expected to benefit from the development of new and innovative products that are more efficient and cost-effective. However, the industry may face challenges due to the increasing competition and the availability of alternative products.

Recent groundbreaking advancements and milestones in the Grease Traps (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Grease Traps: These are innovative grease traps that use sensors and IoT technology to monitor the grease levels and send alerts when the trap needs to be emptied. This technology helps to prevent overflows and reduces the risk of blockages.
• Automatic Grease Recovery Systems: These systems are designed to recover and recycle the grease from the grease traps. This technology helps to reduce the environmental impact of FOG disposal and also provides a source of revenue for the restaurant owners.
• Bioremediation Systems: These are innovative systems that use natural bacteria to break down the FOG in the grease traps. This technology helps to reduce the need for manual cleaning and also reduces the environmental impact of FOG disposal.
• Grease Trap Additives: These are innovative products that are added to the grease traps to enhance their performance. These additives help to break down the FOG and prevent blockages.
• Grease Trap Maintenance Services: These are innovative services that provide regular maintenance and cleaning of the grease traps. These services help to ensure the proper functioning of the grease traps and also reduce the risk of blockages and overflows.