NAICS Code 312130-02 - Wines Brandy & Brandy Spirits (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 312130-02 Description (8-Digit)

The Wines Brandy & Brandy Spirits (Manufacturing) industry involves the production of alcoholic beverages made from fermented grapes or other fruits, as well as the distillation of these wines to create brandy and brandy spirits. This industry includes the manufacturing of fortified wines, such as port and sherry, as well as vermouth and other flavored wines. The production process involves the crushing and pressing of grapes or other fruits, fermentation, aging, and bottling. The distillation process for brandy and brandy spirits involves heating the wine to create a vapor, which is then condensed to create a higher alcohol content product.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 312130 page

Tools

Tools commonly used in the Wines Brandy & Brandy Spirits (Manufacturing) industry for day-to-day tasks and operations.

  • Grape crushers
  • Wine presses
  • Fermentation tanks
  • Aging barrels
  • Bottling machines
  • Distillation stills
  • Hydrometers
  • PH meters
  • Refractometers
  • Lab equipment for quality control

Industry Examples of Wines Brandy & Brandy Spirits (Manufacturing)

Common products and services typical of NAICS Code 312130-02, illustrating the main business activities and contributions to the market.

  • Red wine
  • White wine
  • Rosé wine
  • Port wine
  • Sherry
  • Vermouth
  • Brandy
  • Cognac
  • Armagnac
  • Fruit brandies

History

A concise historical narrative of NAICS Code 312130-02 covering global milestones and recent developments within the United States.

  • The history of the Wines Brandy & Brandy Spirits (Manufacturing) industry dates back to ancient times, with the production of wine and spirits being an integral part of many cultures. In the Middle Ages, the production of wine and spirits became more widespread, and the industry began to take shape. In the 18th and 19th centuries, the industry saw significant advancements, such as the development of new distillation techniques and the introduction of new grape varieties. In the United States, the industry began to flourish in the late 19th century, with the establishment of wineries in California and other states. In the 20th century, the industry continued to grow, with the introduction of new technologies and the expansion of international trade. In recent history, the Wines Brandy & Brandy Spirits (Manufacturing) industry in the United States has seen significant growth, with the number of wineries increasing from around 2,000 in the 1990s to over 10,000 in 2021. This growth has been driven by a number of factors, including changing consumer preferences, the popularity of wine tourism, and the increasing availability of high-quality grapes. In addition, the industry has seen significant technological advancements in recent years, such as the use of precision viticulture and the development of new fermentation techniques. Overall, the Wines Brandy & Brandy Spirits (Manufacturing) industry has a rich history and continues to evolve and innovate to meet the changing needs of consumers.