Tools commonly used in the Wines Brandy & Brandy Spirits (Manufacturing) industry for day-to-day tasks and operations.

• Grape crushers
• Wine presses
• Fermentation tanks
• Aging barrels
• Bottling machines
• Distillation stills
• Hydrometers
• PH meters
• Refractometers
• Lab equipment for quality control

Common products and services typical of NAICS Code 312130-02, illustrating the main business activities and contributions to the market.

• Red wine
• White wine
• Rosé wine
• Port wine
• Sherry
• Vermouth
• Brandy
• Cognac
• Armagnac
• Fruit brandies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Alcohol and Tobacco Tax and Trade Bureau (TTB) Permit: Required for all wineries producing wine, brandy, and brandy spirits in the US. The permit is issued by the TTB, which is a bureau of the US Department of the Treasury. The permit is required to produce, bottle, and sell wine, brandy, and brandy spirits in the US.
• Food and Drug Administration (FDA) Registration: Required for all wineries producing wine, brandy, and brandy spirits in the US. The registration is issued by the FDA, which is a federal agency of the US Department of Health and Human Services. The registration is required to produce, bottle, and sell wine, brandy, and brandy spirits in the US.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). SQF certification is required by many retailers and food service providers in the US. Wineries can obtain SQF certification to demonstrate their commitment to food safety and quality.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP is a food safety management system that is recognized by the FDA and the US Department of Agriculture (USDA). HACCP certification is required by many retailers and food service providers in the US. Wineries can obtain HACCP certification to demonstrate their commitment to food safety and quality.
• Organic Certification: Wineries can obtain organic certification from the USDA if they meet the requirements for organic production. Organic certification allows wineries to label their products as organic and to use the USDA organic seal.

A concise historical narrative of NAICS Code 312130-02 covering global milestones and recent developments within the United States.

• The history of the Wines Brandy & Brandy Spirits (Manufacturing) industry dates back to ancient times, with the production of wine and spirits being an integral part of many cultures. In the Middle Ages, the production of wine and spirits became more widespread, and the industry began to take shape. In the 18th and 19th centuries, the industry saw significant advancements, such as the development of new distillation techniques and the introduction of new grape varieties. In the United States, the industry began to flourish in the late 19th century, with the establishment of wineries in California and other states. In the 20th century, the industry continued to grow, with the introduction of new technologies and the expansion of international trade. In recent history, the Wines Brandy & Brandy Spirits (Manufacturing) industry in the United States has seen significant growth, with the number of wineries increasing from around 2,000 in the 1990s to over 10,000 in 2021. This growth has been driven by a number of factors, including changing consumer preferences, the popularity of wine tourism, and the increasing availability of high-quality grapes. In addition, the industry has seen significant technological advancements in recent years, such as the use of precision viticulture and the development of new fermentation techniques. Overall, the Wines Brandy & Brandy Spirits (Manufacturing) industry has a rich history and continues to evolve and innovate to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 312130-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Wines Brandy & Brandy Spirits (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for premium and high-quality wines and spirits. The industry is also expected to benefit from the growing popularity of wine and spirit tourism, which is driving demand for locally produced wines and spirits. Additionally, the industry is expected to benefit from the increasing popularity of organic and natural wines and spirits, which are perceived as healthier and more environmentally friendly. However, the industry may face challenges due to the increasing competition from imported wines and spirits, as well as the increasing regulatory requirements for the production and sale of alcoholic beverages.

Recent groundbreaking advancements and milestones in the Wines Brandy & Brandy Spirits (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Bottles: Smart bottles are equipped with sensors that can detect when the bottle has been opened and track the temperature and humidity of the wine or spirit inside. This technology can help ensure the quality and freshness of the product and provide consumers with more information about the product.
• Sustainable Packaging: Many companies in the industry are adopting sustainable packaging solutions, such as using recycled materials or biodegradable materials, to reduce their environmental impact and appeal to environmentally conscious consumers.
• Virtual Tastings: With the COVID-19 pandemic limiting in-person events, many wineries and distilleries have started offering virtual tastings, where consumers can taste and learn about the products from the comfort of their own homes.
• Non-Alcoholic Wines and Spirits: With the increasing demand for healthier and low-alcohol beverages, many companies in the industry are developing non-alcoholic wines and spirits that mimic the taste and aroma of traditional alcoholic beverages.
• Direct-To-Consumer Sales: Many wineries and distilleries are now able to sell their products directly to consumers through online platforms, which allows them to bypass traditional distribution channels and reach a wider audience.