Tools commonly used in the Wineries (Manufacturing) industry for day-to-day tasks and operations.

• Grape crushers
• Fermentation tanks
• Presses
• Bottling machines
• Barrel racks
• Wine pumps
• PH meters
• Hydrometers
• Refractometers
• Lab equipment for testing wine quality

Common products and services typical of NAICS Code 312130-01, illustrating the main business activities and contributions to the market.

• Red wine production
• White wine production
• Sparkling wine production
• Fruit wine production
• Organic wine production
• Biodynamic wine production
• Small-batch wine production
• Large-scale wine production
• Wine blending
• Wine aging

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Wine Institute Certification: The Wine Institute Certification is a voluntary program that provides wineries with a set of guidelines for sustainable winegrowing practices. The certification is provided by the Wine Institute, a trade association for California wineries.
• TTB Permits: The Alcohol and Tobacco Tax and Trade Bureau (TTB) issues permits for wineries to produce, bottle, and sell wine. The permits are required for all wineries in the US.
• FDA Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that require wineries to implement food safety measures to prevent contamination of their products. The regulations are enforced by the Food and Drug Administration (FDA).
• Organic Certification: The USDA National Organic Program (NOP) provides certification for wineries that use organic grapes and follow organic winemaking practices. The certification is voluntary but can provide a marketing advantage for wineries.
• Sustainable Winegrowing Certification: The California Sustainable Winegrowing Alliance (CSWA) provides certification for wineries that follow sustainable winegrowing practices. The certification is voluntary but can provide a marketing advantage for wineries.

A concise historical narrative of NAICS Code 312130-01 covering global milestones and recent developments within the United States.

• The history of the Wineries (Manufacturing) industry dates back to ancient times, with evidence of wine production found in various regions of the world, including Europe, Asia, and the Middle East. The industry has seen significant advancements over the centuries, including the development of new grape varieties, the introduction of modern winemaking techniques, and the establishment of wine regions and appellations. In the United States, the industry has a relatively short history, with the first commercial winery established in the mid-19th century in Ohio. The industry experienced significant growth in the 20th century, with the repeal of Prohibition in 1933 and the emergence of California as a major wine-producing state. Today, the industry continues to evolve, with new technologies and sustainable practices being adopted to improve production and reduce environmental impact.

The anticipated future trajectory of the NAICS 312130-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Wineries (Manufacturing) industry in the USA is positive. The industry is expected to continue growing due to the increasing demand for wine and the rising popularity of wine tourism. Additionally, the industry is expected to benefit from the growing trend of premiumization, where consumers are willing to pay more for high-quality wines. However, the industry may face challenges such as climate change, which can affect grape yields and quality, and the increasing competition from imported wines. Overall, the industry is expected to continue growing steadily in the coming years.

Recent groundbreaking advancements and milestones in the Wineries (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Drones for Vineyard Management: Drones equipped with cameras and sensors are being used to monitor vineyards, collect data on soil moisture, and detect diseases and pests.
• Adoption Of Precision Viticulture: Precision viticulture involves using technology such as GPS, sensors, and data analytics to optimize vineyard management and improve grape quality.
• Development Of New Grape Varieties: Wineries are investing in research and development to create new grape varieties that are more resistant to diseases and pests, have better yields, and produce high-quality wines.
• Use Of Alternative Packaging: Wineries are experimenting with alternative packaging such as cans, boxes, and pouches to appeal to younger consumers and reduce their environmental footprint.
• Implementation Of Sustainable Practices: Wineries are adopting sustainable practices such as organic and biodynamic farming, water conservation, and renewable energy to reduce their environmental impact and appeal to environmentally conscious consumers.