NAICS Code 312130-01 - Wineries (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 312130-01 Description (8-Digit)

Wineries (Manufacturing) is an industry that involves the production of wine from grapes or other fruits. This process includes crushing, fermenting, aging, and bottling the wine. Wineries can range from small family-owned businesses to large commercial operations. The industry requires a deep understanding of the science of winemaking, as well as a passion for the art of creating unique and high-quality wines.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 312130 page

Tools

Tools commonly used in the Wineries (Manufacturing) industry for day-to-day tasks and operations.

  • Grape crushers
  • Fermentation tanks
  • Presses
  • Bottling machines
  • Barrel racks
  • Wine pumps
  • PH meters
  • Hydrometers
  • Refractometers
  • Lab equipment for testing wine quality

Industry Examples of Wineries (Manufacturing)

Common products and services typical of NAICS Code 312130-01, illustrating the main business activities and contributions to the market.

  • Red wine production
  • White wine production
  • Sparkling wine production
  • Fruit wine production
  • Organic wine production
  • Biodynamic wine production
  • Small-batch wine production
  • Large-scale wine production
  • Wine blending
  • Wine aging

History

A concise historical narrative of NAICS Code 312130-01 covering global milestones and recent developments within the United States.

  • The history of the Wineries (Manufacturing) industry dates back to ancient times, with evidence of wine production found in various regions of the world, including Europe, Asia, and the Middle East. The industry has seen significant advancements over the centuries, including the development of new grape varieties, the introduction of modern winemaking techniques, and the establishment of wine regions and appellations. In the United States, the industry has a relatively short history, with the first commercial winery established in the mid-19th century in Ohio. The industry experienced significant growth in the 20th century, with the repeal of Prohibition in 1933 and the emergence of California as a major wine-producing state. Today, the industry continues to evolve, with new technologies and sustainable practices being adopted to improve production and reduce environmental impact.