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NAICS Code 312120-03 - Malt Beverages (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 312120-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Malt Beverages (Manufacturing) industry for day-to-day tasks and operations.
- Mash tun
- Brew kettle
- Fermentation tank
- Wort chiller
- Hydrometer
- PH meter
- Grain mill
- Hops filter
- Carbonation system
- Bottle filler
- Capping machine
- Labeling machine
- Keg washer
- Keg filler
- CO2 regulator
- Sanitizing solution
- Yeast propagation system
- Grain storage silo
- Water treatment system
Industry Examples of Malt Beverages (Manufacturing)
Common products and services typical of NAICS Code 312120-03, illustrating the main business activities and contributions to the market.
- Craft beer
- Lager
- Stout
- Porter
- Pilsner
- Wheat beer
- India Pale Ale (IPA)
- Belgian ale
- Amber ale
- Brown ale
- Blonde ale
- Saison
- Bock
- Altbier
- Kölsch
History
A concise historical narrative of NAICS Code 312120-03 covering global milestones and recent developments within the United States.
- The history of the Malt Beverages (Manufacturing) industry dates back to ancient times, where beer was brewed in Mesopotamia and Egypt. The industry has since evolved, with notable advancements such as the introduction of hops in the 9th century, the development of lager in the 15th century, and the creation of pasteurization in the 19th century. In the United States, the industry experienced significant growth during the Prohibition era, where the production of non-alcoholic malt beverages became popular. In recent history, the industry has seen a rise in craft breweries and microbreweries, with a focus on unique flavors and small-batch production.