Tools commonly used in the Malt Beverages (Manufacturing) industry for day-to-day tasks and operations.

• Mash tun
• Brew kettle
• Fermentation tank
• Wort chiller
• Hydrometer
• PH meter
• Grain mill
• Hops filter
• Carbonation system
• Bottle filler
• Capping machine
• Labeling machine
• Keg washer
• Keg filler
• CO2 regulator
• Sanitizing solution
• Yeast propagation system
• Grain storage silo
• Water treatment system

Common products and services typical of NAICS Code 312120-03, illustrating the main business activities and contributions to the market.

• Craft beer
• Lager
• Stout
• Porter
• Pilsner
• Wheat beer
• India Pale Ale (IPA)
• Belgian ale
• Amber ale
• Brown ale
• Blonde ale
• Saison
• Bock
• Altbier
• Kölsch

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Brewer's Notice: A permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allows breweries to produce and sell malt beverages. The permit is required for all breweries in the US.
• Certificate Of Label Approval (COLA): A permit issued by the TTB that allows breweries to sell malt beverages with specific labels. The permit is required for all breweries in the US.
• Food Safety Modernization Act (FSMA): A set of regulations issued by the US Food and Drug Administration (FDA) that requires breweries to implement food safety plans and preventive controls. The regulations apply to all breweries that produce and sell malt beverages in the US.
• Occupational Safety and Health Administration (OSHA) Standards: A set of regulations issued by OSHA that require breweries to provide a safe and healthy workplace for their employees. The regulations apply to all breweries in the US.
• Environmental Protection Agency (EPA) Regulations: A set of regulations issued by the EPA that require breweries to comply with environmental standards for air, water, and waste management. The regulations apply to all breweries in the US.

A concise historical narrative of NAICS Code 312120-03 covering global milestones and recent developments within the United States.

• The history of the Malt Beverages (Manufacturing) industry dates back to ancient times, where beer was brewed in Mesopotamia and Egypt. The industry has since evolved, with notable advancements such as the introduction of hops in the 9th century, the development of lager in the 15th century, and the creation of pasteurization in the 19th century. In the United States, the industry experienced significant growth during the Prohibition era, where the production of non-alcoholic malt beverages became popular. In recent history, the industry has seen a rise in craft breweries and microbreweries, with a focus on unique flavors and small-batch production.

The anticipated future trajectory of the NAICS 312120-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Malt Beverages (Manufacturing) industry in the USA is expected to grow in the coming years due to the increasing demand for craft beer and other malt beverages. The industry is also expected to benefit from the growing popularity of low-alcohol and non-alcoholic malt beverages. However, the industry may face challenges due to the increasing competition from other alcoholic and non-alcoholic beverage industries. The industry is also expected to face challenges due to the increasing regulations and taxes on alcoholic beverages. Overall, the industry is expected to grow at a moderate pace in the coming years.

Recent groundbreaking advancements and milestones in the Malt Beverages (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Hard Seltzers: Hard seltzers have become increasingly popular in recent years, and many malt beverage manufacturers have started producing their own versions of this beverage.
• Flavored Malt Beverages: Many malt beverage manufacturers have started producing flavored malt beverages to cater to the changing tastes of consumers.
• Non-Alcoholic Malt Beverages: Many malt beverage manufacturers have started producing non-alcoholic malt beverages to cater to the growing demand for low-alcohol and non-alcoholic beverages.
• Craft Beer: Many malt beverage manufacturers have started producing craft beer to cater to the growing demand for unique and high-quality beer.
• Sustainable Production: Many malt beverage manufacturers have started adopting sustainable production practices to reduce their environmental impact and appeal to environmentally conscious consumers.