Tools commonly used in the Brewers (Manufacturing) industry for day-to-day tasks and operations.

• Mash tuns
• Boilers
• Fermenters
• Kegs
• Bottling lines
• Canning lines
• Grain mills
• Pumps
• Heat exchangers
• Filtration systems
• Glycol chillers
• Carbonation systems
• PH meters
• Hydrometers
• Refractometers
• Lab equipment for yeast propagation and analysis
• Cleaning and sanitation equipment
• Forklifts
• Pallet jacks
• Conveyor systems

Common products and services typical of NAICS Code 312120-02, illustrating the main business activities and contributions to the market.

• Craft breweries
• Microbreweries
• Regional breweries
• Brewpubs
• Contract breweries
• Taprooms
• Beer gardens
• Beer halls
• Beer festivals
• Homebrew supply stores

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Brewer's Notice: A permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allows breweries to produce and sell beer. The permit is required for all breweries in the US.
• Food Safety Modernization Act (FSMA): A set of regulations that require breweries to implement food safety plans to prevent contamination of their products. The regulations are enforced by the Food and Drug Administration (FDA).
• Occupational Safety and Health Administration (OSHA) Standards: Regulations that require breweries to provide a safe working environment for their employees. The regulations cover topics such as hazardous materials, electrical safety, and machine guarding.
• Environmental Protection Agency (EPA) Regulations: Regulations that require breweries to comply with environmental standards for air, water, and waste management. The regulations cover topics such as wastewater treatment, air emissions, and hazardous waste disposal.
• Good Manufacturing Practices (Gmps): A set of guidelines that ensure the quality and safety of food and beverage products. The guidelines cover topics such as sanitation, equipment maintenance, and product testing. The guidelines are enforced by the FDA.

A concise historical narrative of NAICS Code 312120-02 covering global milestones and recent developments within the United States.

• The history of the Brewers (Manufacturing) industry dates back to ancient times, where beer was brewed in Mesopotamia and Egypt. In the Middle Ages, beer production became a significant industry in Europe, with monasteries and guilds producing beer for local consumption. The Industrial Revolution brought about significant advancements in brewing technology, such as the development of steam-powered breweries and the introduction of pasteurization. In the United States, the Prohibition era of the 1920s and 1930s led to a decline in the industry, but it rebounded after the repeal of Prohibition in 1933. In recent years, the industry has seen a surge in craft breweries, with small, independent breweries producing unique and innovative beers.

The anticipated future trajectory of the NAICS 312120-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Brewers (Manufacturing) industry in the USA is expected to continue its growth trajectory in the coming years. The industry is expected to benefit from the increasing popularity of craft beer and the growing demand for premium beer. Additionally, the industry is expected to benefit from the increasing number of microbreweries and brewpubs, which are expected to drive demand for locally brewed beer. However, the industry is also expected to face challenges such as increasing competition from imports and the rising cost of raw materials. Overall, the industry is expected to continue its growth trend, albeit at a slower pace than in previous years.

Recent groundbreaking advancements and milestones in the Brewers (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• The use of blockchain technology to track the supply chain of beer, ensuring transparency and traceability of ingredients and production processes.
• The development of new beer flavors and styles, such as sour beers, hazy IPAs, and pastry stouts, to cater to changing consumer preferences.
• The use of sustainable brewing practices, such as using renewable energy sources and reducing water usage, to reduce the industry's environmental impact.
• The increasing popularity of non-alcoholic and low-alcohol beer, which is expected to drive demand for new products and flavors.
• The adoption of new packaging technologies, such as cans and kegs, which offer better protection and preservation of beer quality.