Tools commonly used in the Beer/Ale Brwrs/Distr-Non-Alcoholic (Manufacturing) industry for day-to-day tasks and operations.

• Wort chiller
• Mash tun
• Fermentation tank
• Keg washer
• Bottle filler
• Canning machine
• Grain mill
• Hydrometer
• PH meter
• Carbonation stone

Common products and services typical of NAICS Code 312120-01, illustrating the main business activities and contributions to the market.

• Craft beer production
• Non-alcoholic beer distribution
• Microbreweries
• Non-alcoholic ale production
• Homebrewing supply stores
• Non-alcoholic beer import/export companies
• Brewpubs
• Non-alcoholic beer wholesalers
• Contract brewing services
• Non-alcoholic beer ingredient suppliers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Brewer's Notice: A permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that allows breweries to produce and sell beer. The permit is required for all breweries in the US.
• Food Safety Modernization Act (FSMA): A set of regulations that require breweries to implement food safety plans to prevent contamination of their products. The regulations are enforced by the Food and Drug Administration (FDA).
• Occupational Safety and Health Administration (OSHA) Standards: Regulations that require breweries to provide a safe working environment for their employees. The regulations cover topics such as hazardous materials, electrical safety, and machine guarding.
• Environmental Protection Agency (EPA) Regulations: Regulations that require breweries to comply with environmental standards for air, water, and waste management. The regulations cover topics such as wastewater treatment, air emissions, and hazardous waste disposal.
• Good Manufacturing Practices (Gmps): A set of guidelines that ensure the quality and safety of food and beverage products. The guidelines cover topics such as sanitation, hygiene, and quality control. The guidelines are enforced by the FDA.

A concise historical narrative of NAICS Code 312120-01 covering global milestones and recent developments within the United States.

• The history of the Beer/Ale Brwrs/Distr-Non-Alcoholic (Manufacturing) industry dates back to ancient times, with evidence of beer production found in Mesopotamia and Egypt around 5000 BCE. In the Middle Ages, beer production became a commercial enterprise, with monasteries and guilds producing beer for sale. The Industrial Revolution brought about significant advancements in the industry, with the introduction of steam power and refrigeration allowing for mass production and distribution. In the United States, the industry experienced a boom in the late 19th century, with the rise of large-scale breweries such as Anheuser-Busch and Miller Brewing Company. The industry faced challenges during Prohibition in the 1920s and 1930s, but rebounded after its repeal in 1933. In recent years, the industry has seen a surge in craft breweries, with small-scale, independent breweries producing unique and innovative beers.

The anticipated future trajectory of the NAICS 312120-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Beer/Ale Brwrs/Distr-Non-Alcoholic (Manufacturing) industry in the USA is positive. The industry is expected to continue growing due to the increasing demand for craft beer and non-alcoholic beverages. The industry is also expected to benefit from the growing popularity of beer tourism, which is driving demand for locally brewed beer. However, the industry is also facing challenges such as increasing competition from other alcoholic and non-alcoholic beverage manufacturers, as well as rising costs of raw materials and labor. Overall, the industry is expected to continue growing at a steady pace in the coming years.

Recent groundbreaking advancements and milestones in the Beer/Ale Brwrs/Distr-Non-Alcoholic (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Low-Alcohol Beer: Many breweries are now producing low-alcohol beer to cater to health-conscious consumers who want to enjoy beer without the high alcohol content.
• Non-Alcoholic Beer: The demand for non-alcoholic beer is increasing due to the growing number of people who are choosing to drink less alcohol or abstain from alcohol altogether.
• Craft Beer: The popularity of craft beer is driving innovation in the industry, with many breweries experimenting with new flavors and brewing techniques.
• Sustainable Brewing: Many breweries are adopting sustainable brewing practices to reduce their environmental impact and appeal to environmentally conscious consumers.
• Online Sales: The COVID-19 pandemic has accelerated the trend towards online sales of beer, with many breweries now offering online ordering and delivery services.