Tools commonly used in the Colors-Food (Manufacturing) industry for day-to-day tasks and operations.

• Spectrophotometer
• Chromatography equipment
• PH meter
• Microscopes
• Centrifuges
• Homogenizers
• Mixing tanks
• Spray dryers
• Filtration equipment
• High-pressure liquid chromatography (HPLC)

Common products and services typical of NAICS Code 311942-01, illustrating the main business activities and contributions to the market.

• Natural food coloring
• Synthetic food coloring
• Food dyes
• Food pigments
• Food color additives
• Food colorants
• Food tinting agents
• Food color concentrates
• Food color powders
• Food color gels

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This act requires food facilities to have a written food safety plan, hazard analysis, and preventive controls. It is enforced by the FDA.
• Good Manufacturing Practices (GMP): These are guidelines for the production, testing, and quality control of food products. They are enforced by the FDA.
• Hazard Analysis and Critical Control Points (HACCP): This is a food safety management system that identifies and prevents hazards in the food production process. It is enforced by the FDA.
• Organic Certification: This certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is enforced by the USDA.
• Safe Quality Food (SQF) Certification: This certification is a food safety management system that ensures the safety and quality of food products. It is administered by the Safe Quality Food Institute.

A concise historical narrative of NAICS Code 311942-01 covering global milestones and recent developments within the United States.

• The history of the Colors-Food (Manufacturing) industry dates back to ancient times when natural dyes were used to color food. In the 19th century, synthetic dyes were introduced, and the industry began to grow rapidly. In the early 20th century, the United States passed the Pure Food and Drug Act, which required food manufacturers to list all ingredients on their labels, including food colors. In the 1950s, the industry saw a significant shift towards natural food colors, and in the 1990s, the use of synthetic colors decreased due to health concerns. Today, the industry continues to innovate and develop new natural food colors, such as those derived from fruits and vegetables. In recent history, the Colors-Food (Manufacturing) industry in the United States has seen a steady growth due to the increasing demand for natural and organic food products. The industry has also been impacted by changing consumer preferences, such as the demand for plant-based food products. In response, manufacturers have developed new natural food colors that are vegan-friendly and free from allergens. Additionally, the industry has been influenced by government regulations, such as the Food Safety Modernization Act, which requires food manufacturers to ensure the safety of their products. Overall, the Colors-Food (Manufacturing) industry has a rich history and continues to evolve to meet the changing needs of consumers and the market.

The anticipated future trajectory of the NAICS 311942-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Colors-Food (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for natural and organic food colors. The growing awareness among consumers about the harmful effects of synthetic colors is driving the demand for natural colors. The industry is also expected to benefit from the increasing demand for processed food products, which require food colors to enhance their appearance. The increasing demand for plant-based food products is also expected to drive the growth of the industry. However, the industry may face challenges due to the high cost of natural colors and the stringent regulations governing the use of food colors in the USA.

Recent groundbreaking advancements and milestones in the Colors-Food (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sensient Technologies Corporation launched a new range of natural colors for the food and beverage industry. The range includes colors derived from fruits, vegetables, and other natural sources.
• Chr. Hansen Holding A/S developed a new range of natural colors for the dairy industry. The colors are derived from fruits and vegetables and are free from synthetic colors.
• GNT Group developed a new range of natural colors for the confectionery industry. The colors are derived from fruits and vegetables and are available in a wide range of shades.
• DDW, The Color House developed a new range of natural colors for the bakery industry. The colors are derived from fruits and vegetables and are available in a powder form.
• Naturex SA developed a new range of natural colors for the beverage industry. The colors are derived from fruits and vegetables and are available in a liquid form.