NAICS Code 311942-01 - Colors-Food (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311942-01
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NAICS Code 311942-01 Description (8-Digit)

Colors-Food (Manufacturing) is a subdivision of the Spice and Extract Manufacturing industry that involves the production of natural and synthetic colors used in food products. This industry is responsible for creating the vibrant hues that make food visually appealing to consumers. The colors used in food products are carefully selected to enhance the appearance of the food and make it more appetizing. The industry is highly regulated to ensure that the colors used in food products are safe for consumption.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311942 page

Tools

Tools commonly used in the Colors-Food (Manufacturing) industry for day-to-day tasks and operations.

  • Spectrophotometer
  • Chromatography equipment
  • PH meter
  • Microscopes
  • Centrifuges
  • Homogenizers
  • Mixing tanks
  • Spray dryers
  • Filtration equipment
  • High-pressure liquid chromatography (HPLC)

Industry Examples of Colors-Food (Manufacturing)

Common products and services typical of NAICS Code 311942-01, illustrating the main business activities and contributions to the market.

  • Natural food coloring
  • Synthetic food coloring
  • Food dyes
  • Food pigments
  • Food color additives
  • Food colorants
  • Food tinting agents
  • Food color concentrates
  • Food color powders
  • Food color gels

History

A concise historical narrative of NAICS Code 311942-01 covering global milestones and recent developments within the United States.

  • The history of the Colors-Food (Manufacturing) industry dates back to ancient times when natural dyes were used to color food. In the 19th century, synthetic dyes were introduced, and the industry began to grow rapidly. In the early 20th century, the United States passed the Pure Food and Drug Act, which required food manufacturers to list all ingredients on their labels, including food colors. In the 1950s, the industry saw a significant shift towards natural food colors, and in the 1990s, the use of synthetic colors decreased due to health concerns. Today, the industry continues to innovate and develop new natural food colors, such as those derived from fruits and vegetables. In recent history, the Colors-Food (Manufacturing) industry in the United States has seen a steady growth due to the increasing demand for natural and organic food products. The industry has also been impacted by changing consumer preferences, such as the demand for plant-based food products. In response, manufacturers have developed new natural food colors that are vegan-friendly and free from allergens. Additionally, the industry has been influenced by government regulations, such as the Food Safety Modernization Act, which requires food manufacturers to ensure the safety of their products. Overall, the Colors-Food (Manufacturing) industry has a rich history and continues to evolve to meet the changing needs of consumers and the market.