Tools commonly used in the Cider Mills (Manufacturing) industry for day-to-day tasks and operations.

• Apple crushers
• Apple presses
• Fermentation tanks
• Yeast
• Bottling equipment
• Aging barrels
• Filtering equipment
• Pasteurization equipment
• PH meters
• Hydrometers

Common products and services typical of NAICS Code 311941-05, illustrating the main business activities and contributions to the market.

• Hard cider production
• Apple juice production
• Apple cider vinegar production
• Apple brandy production
• Craft cider production
• Artisanal cider production
• Small-batch cider production
• Organic cider production
• Farmhouse cider production
• Traditional cider production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Organic Certification: Organic certification is a certification process for producers of organic food and other organic agricultural products. The certification is intended to assure quality and prevent fraud. The USDA provides organic certification in the US.
• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. The FDA provides FSMA certification in the US.
• Good Manufacturing Practices (GMP): GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. The FDA provides GMP certification in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. The FDA provides HACCP certification in the US.
• Safe Quality Food (SQF): SQF is a food safety management system that is designed to meet the needs of buyers and suppliers worldwide. SQF certification is provided by the Safe Quality Food Institute in the US.

A concise historical narrative of NAICS Code 311941-05 covering global milestones and recent developments within the United States.

• The history of the Cider Mills (Manufacturing) industry dates back to the 13th century in Europe, where cider was a popular drink. The first cider mill in the United States was established in 1629 in Massachusetts. In the 19th century, the industry saw significant growth due to the increasing demand for cider. However, the Prohibition era in the 1920s led to a decline in the industry. In recent years, the industry has seen a resurgence due to the growing popularity of hard cider and the increasing demand for locally sourced and artisanal products. In 2019, the US produced over 4.5 million gallons of hard cider, with Michigan being the largest producer.

The anticipated future trajectory of the NAICS 311941-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The cider mills (manufacturing) industry in the USA is expected to grow in the coming years due to the increasing demand for hard cider and apple cider vinegar. The industry is also expected to benefit from the growing popularity of craft beverages and the trend towards locally sourced and organic products. However, the industry may face challenges due to the increasing competition from imported products and the rising prices of raw materials. Overall, the industry is expected to experience moderate growth in the near future.

Recent groundbreaking advancements and milestones in the Cider Mills (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Innovative Packaging Materials: Some cider mills are using innovative packaging materials such as cans and pouches to differentiate their products from traditional glass bottles.
• Introduction Of New Flavors: Cider mills are introducing new flavors such as pumpkin spice, cranberry, and ginger to attract new customers and increase sales.
• Expansion Of Distribution Channels: Some cider mills are expanding their distribution channels by partnering with online retailers and increasing their presence in supermarkets and convenience stores.
• Adoption Of Sustainable Practices: Many cider mills are adopting sustainable practices such as using renewable energy sources and reducing waste to appeal to environmentally conscious consumers.
• Introduction Of New Products: Some cider mills are introducing new products such as apple cider vinegar and apple brandy to diversify their product offerings and increase revenue.