NAICS Code 311941-04 - Vinegar (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311941-04
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NAICS Code 311941-04 Description (8-Digit)

Vinegar manufacturing is a process of converting alcohol into acetic acid through a fermentation process. This industry involves the production of vinegar, which is a sour-tasting liquid that is commonly used as a condiment or preservative in food. Vinegar can be made from a variety of sources, including grapes, apples, rice, and malt. The manufacturing process involves a series of steps, including fermentation, oxidation, and aging. The final product is a clear liquid with a distinct sour taste and aroma.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311941 page

Tools

Tools commonly used in the Vinegar (Manufacturing) industry for day-to-day tasks and operations.

  • Fermentation tanks
  • Acetators
  • Distillation columns
  • Filtration systems
  • Heat exchangers
  • Pumps
  • Valves
  • PH meters
  • Hydrometers
  • Refractometers

Industry Examples of Vinegar (Manufacturing)

Common products and services typical of NAICS Code 311941-04, illustrating the main business activities and contributions to the market.

  • Apple cider vinegar
  • Balsamic vinegar
  • Red wine vinegar
  • White wine vinegar
  • Rice vinegar
  • Malt vinegar
  • Distilled vinegar
  • Champagne vinegar
  • Sherry vinegar
  • Fruit vinegar

History

A concise historical narrative of NAICS Code 311941-04 covering global milestones and recent developments within the United States.

  • Vinegar has been used for centuries for various purposes, including cooking, cleaning, and medicinal purposes. The Babylonians were the first to use vinegar as a preservative, while the Greeks and Romans used it as a condiment. In the Middle Ages, vinegar was used as a disinfectant and a cure for various ailments. In the 19th century, vinegar production became more industrialized, and the first vinegar factory was established in Germany. In the United States, the industry began to grow in the early 20th century, with the establishment of several vinegar factories. During World War II, vinegar was used as a substitute for lemon juice, which was in short supply. In recent years, the industry has seen a rise in demand for organic and artisanal vinegars, as well as flavored vinegars, such as balsamic and apple cider vinegar.